At Yellow Door Taqueria, we are serving up traditional & contemporary Mexican cuisine with a New England Spin. Our traditional tacos each have an individual twist and they're all served on the tortillas we make fresh every morning. We offer a full bar and have a stacked drink menu including several different kinds of Margaritas, an extensive tequila, and mezcal list, as well as carefully craft cocktails. If you're not into the hard stuff, no worries, we have mocktails, Mexican sodas, beer, wine, and more!This is our original location which lives in the heart of Lower Mills, Dorchester. We are right in between our two sister restaurants Lower Mills Tavern and Madre Osteria & Bar - Perfect spots to grab a drink before or after your reservation!Our second location resides in Boston's South End at the InkBlock apartment community. We are open 7 days a week for dinner & for brunch on the weekends!
From the minds behind the original Playwright Bar and situated on its familiar grounds, emerges the reimagined Playwright of 2024, epitomizing the ever-changing South Boston scene.Step into a new era as The Playwright undergoes a transformation, embracing the spirit of a classic pub while infusing it with contemporary flair. We seamlessly blend the charm of traditional hospitality with the sophistication of upscale comfort cuisine. Immerse yourself in our live music scene every Wednesday through Sunday. Experience emerging artists on Wednesdays, a cover band on Thursdays, DJs on Fridays and Saturdays, and unwind with country music on Sundays.Join us as we raise our glasses to the next chapter of The Playwright.
Thank you for reserving a table at Steel & Rye! PLEASE NOTE: FOR WEEKDAY LUNCH RESERVATIONS, STEEL & RYE OFFERS COUNTER SERVICE FROM OUR BAKERY BETWEEN 7:00 A.M. AND 4:00PM (Mondays until 2:30pm). All reservations after 4pm for Dinner will be provided full table service and are for inside tables only. Outside tables are currently first come, first served and orders may be placed via QR code.
Novara rivals the quality and authenticity of Boston’s North End restaurants in a suburban setting. The classic Milton Cinema converted beautifully into his industrial-chic hot spot with soaring ceilings and a sleek cararra marble bar. Parking lot located behind the restaurant Church Street. Street parking also available.
Granite Links boasts three distinct restaurants throughout the year: The Tavern, open year round for lunch and dinner, and two seasonal patio bars Crossing Nines and the Links open spring through fall.
Located in the heart of South Boston, Lincoln is a classic American tavern that offers guests a welcoming combination of home-spun, American fare alongside a wide variety of rustic, wood-fire-grilled specialties.Built with the intention of being a comfortable meeting spot for locals looking to share stories at the end of their long day, Lincoln draws inspiration from it’s surrounding, hard-working, and uniquely American neighborhood.Revitalizing a nearly forgotten West Broadway space that at one time housed the area’s only department store, Lincoln feels nostalgic. It’s open-air, tiled-floor cafe, grande bar, and soaring, original tin ceilings remind us of a time when dining halls and supper clubs were a way of life.
Bringing Southern comfort food to the heart of South Boston, Hunter's Kitchen + Bar is brought to you by the same team as neighborhood staples Lincoln & Capo. Executive Chef Lambert Givens serves up southern-inspired classics like his signature gumbo, chicken & waffles, and smoked meats. Behind the bar, Hunter's has a wide range of beers, whiskeys, and craft cocktails.**Please note: Patio tables are on a first come first serve basis and by request only. Please note your reservation if you would prefer to sit outside and we will do our best to accommodate**Hunter's has live music Sunday - Thursday beginning at 9 PM, and Friday at 5pm, Saturday at 3pm, and Sunday at 2pm.
Modern French Cuisine Our offerings are influenced by the Mediterranean Basin's exotic flavors and diverse cultures, including Southern France, Greece, Italy, Jordan, North Africa, and Spain. Marseille is at the epicenter of it all.Chef Samuel Aizier created a menu with flavors inspired by the sea, mountains, and the region's colorful fruits and vegetables. He creates pictorial dishes playing with textures and bold contrasts with flavors that bring a new meaning to fine dining in Boston. We offer free validated parking in the adjacent lot for up to four hours.
“I wanted to do a place with good Italian comfort food. The simplicity of it, the freshness of it, the quality of ingredients that you get to work with.”
They specialize in that quintessential Italian comfort food – pizza.
“I think it’s great that the city of Boston is turning around and starting to become known for pizza like the other big cities in the country,” he said. “It is such a simple food but it all comes down to the quality of ingredients.”
It’s all done out of an open kitchen where the star of the show is Molinari’s wood burning oven.
