Bloom Southern Kitchen is a farm to table restaurant located in the historic Eagle Tavern, a local landmark since 1702. Bloom’s teams are focused on delivering an incredible dining experience that begins in the kitchen with local ingredients. Dining in our restaurant transports you to the south where charming hospitality and incredible cocktails await.Due to our commitment to using seasonal and local ingredients, our menu items may change based on availability.We’re open daily for lunch, dinner and Sunday brunch. We welcome you to our restaurant and look forward to serving you.
Patio seating is open and we have more tables than in the past few years. We do not take reservations for the outside seating. We will always do our best to get you table as quick as possible when you arrive for the outside. Any reservations made through opentable is for a inside dining experience only.We offer a Sunday brunch with hand crafted cocktails from 10:00 to 2:00.Buck A Shuck Oysters every Wednesday, all day, $5 Sparkling Wine.Happy Hour Monday - Friday from 4:00 to 6:00, please see website for more details
Since 2024 Our mission has been to delight every guest with meticulously sourced, top-tier ingredients, expertly prepared by our culinary virtuosos, and served with unparalleled warmth by our attentive waitstaff.Embark on a gastronomic adventure featuring the pinnacle of Chinese and Japanese fare. Indulge in our crowd-pleasers like the sizzling Mongolian-style Beef, and the artful Geisha Sushi Roll. For an extra special touch, explore our high-end offerings, including succulent Kobe Beef, mouthwatering Sea Urchin-Uni, plump Kumamoto Oysters, and the freshest Live Scallops.We invite you to bring your bottle and make yourselves at home. Our array of private rooms can host up to 20 guests, perfect for those unforgettable occasions. As the sun sets, our enchanting outdoor patio opens for al fresco dining, adding a touch of magic to your meal.Join us and let Osaka be the backdrop to your next memorable dining experience. We can't wait to welcome you!
Welcome to Anthony’s Cucina Fresca, a place to enjoy the heartwarming and authentic flavors of Italian homestyle cooking! From handmade pastas and aromatic sauces to elegant homemade desserts, the rich and sweet flavors will leave you wanting more.Each dish is prepared with the finest and freshest ingredients under the direction of Owner and Head Chef Danilo Angelucci. Danilo seeks to touch every customer through the memories and heartwarming flavors from his childhood. Our passion and enthusiasm for fresh food is evident in everything we create. After all, we believe that the Italian tradition of spending time at the table with family and friends while enjoying a delicious meal, is a recipe for a happy life. We hope you find that here with us. Mangia!
Welcome to Myrtos Restaurant, your new go-to destination for authentic Greek cuisine opening this November in Downingtown, Pennsylvania. Immerse yourself in the vibrant flavors and rich traditions of Greece right in your neighborhood. Our menu features exquisite dishes crafted with the freshest ingredients
Chef/Owner James Ahn proudly presents Bluefin Eagleview of Exton! Bluefin Eagleview offers the finest premium Japanese cuisine found in the Chester County region. Come experience premium quality of our authentic traditional Japanese cuisine led by high class chefs, also inspired with innovative contemporary western twists. Our staff provides professional service in an atmosphere for an unforgettable dining experience. We are BYOB, please bring your favorite beverages or your entire bar! Either way, we hope to see you soon!
