Located in the heart of Plaza Midwood, we are an authentic Irish American pub serving scratch-made pub fare with friendly service and a welcoming atmosphere. Choose from our open air patio overlooking the action of Central Avenue, or our cozy indoor dining room outfitted with a working fireplace.
From the team that brought you Church and Union Charlotte, Church and Union Charleston, Tempest Charleston, Church and Union Nashville, Ophelia's Nashville and Church and Union Denver, La Belle Helene is a refined brasserie serving French fare, beer & wine in a soaring, elegant space with a lengthy bar.
The Asbury restaurant, nestled in the lobby of the city’s only historic boutique hotel, is named in honor of Louis Asbury, Sr. In 1929, the Charlotte architect designed what is now The Dunhill Hotel. Today, our modern Southern restaurant honors the past, celebrates the seasons, and looks forward. Open seven days a week and serving the longest weekend brunch in Charlotte.
Located in the heart of Uptown Charlotte, Coquette offers the charm of an old-world French buvette with a vibrant, casual atmosphere perfect for any occasion. Whether you’re indulging in a quiet morning with a fresh almond croissant on our patio or savoring an evening apéro, Coquette is the perfect escape. Our menu is complemented by classic French cocktails and a wine list curated by Advanced Sommelier Fabien Boudart. Discover our monthly wine classes and exclusive wine club, designed for wine enthusiasts and those new to the experience. As owner Jill Marcus shares, “Coquette isn’t just for French cuisine aficionados. It’s for anyone curious and ready to explore the flavors of France.” Join us for lunch Tuesday-Sunday and dinner from Tuesday to Saturday.
Welcome to The Goodyear House, nestled in the vibrant NODA neighborhood, just a stone’s throw away from Uptown. Led by the culinary prowess of Executive Chef Chris Coleman, a champion on Food Network’s Chopped, Beat Bobby Flay, and SuperChef, our restaurant promises an unforgettable dining experience. Indulge in our menu featuring casual elevated cuisine, expertly crafted to tantalize your taste buds. Whether you’re craving a hearty meal or a light bite, our diverse offerings cater to every palate. Relish the charming ambiance of our beautiful patio as you sip on handcrafted cocktails and savor delectable dishes. As part of NODA, the city’s premier arts and entertainment district, The Goodyear House invites you to immerse yourself in a culinary journey like no other. Book your table today and join us for an unforgettable dining experience.
At Napa on Providence, we're bringing the heart of California to Charlotte. Enjoy fresh, flavorful dishes made from scratch, paired with bold wines, all in a cozy atmosphere that feels like home. Just think of us as your friendly neighborhood restaurant, with a serious wine obsession. With small & large plate offerings, Napa on Providence is perfect for a business luncheon, friends gathering for cocktails, or families craving brunch. Walk-ins are welcome, but reservations are recommended. We look forward to your visit!
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
Mariposa, located at the Mint Museum brings world-to-table dining right to the heart of Uptown Charlotte. Our emphasis is on the communal experience that dining out with friends, old and new, should be. We welcome you to join us for an experience centered around genuine hospitality, care, and the passion to cultivate the feeling of community, fulfillment, and growth. Owner Jill Marcus shares “At Mariposa, we bring many cultures together around the table and provide a global experience right here in Charlotte”.Offering lunch Tuesday-Friday, dinner Tuesday-Saturday, and a bustling brunch on Saturday and Sunday, the culinary team led by Chef Kinsler Josaime offers delicious food and exceptional service. Book your table at this locally owned gem for a culinary experience that spans across the world.
Serving up prime cuts of beef and authentic homemade pasta, including 100% American Wagyu, Dean’s delivers a classic steakhouse experience in a modern, rustic setting. Open for breakfast, lunch, dinner, and weekend brunch.
