Restaurant Favorite is a 1 Michelin star restaurant in the Favorite hotel, and it wins return patrons with exquisite service, a lovely atmosphere and exotic foods. It also boasts the most beautiful beer garden in Mainz and invites guests to enjoy beer or wine while relaxing with a view of the Rhine river.
The Restaurant Favorite offers business lunches, multi-course meals and ‡ la carte menu options. Meals include halibut, crab, duck and more. The Favorite's business lunch features such delicacies as roast lamb, parfait of duck liver and cream of lobster and curry.
Hofgut Laubenheimer Hohe is a magnificent premier event location in Mainz. Here, you can find ice skating in the winter, festivals in the summer and even an equestrian center where you can ride horses throughout the year. Hofgut Laubenheimer Hohe sits high above the rooftops in Mainz, set amidst beautiful vineyards.
In accordance with its serene surroundings, Hofgut Laubenheimer Hohe is environmentally friendly. The local wines, regional ingredients and renewable energy used throughout the site ensures a happy, healthy environment for everyone. Plan your next special event here and enjoy the stunning view, cozy atmosphere and great food.
Nero's Restaurant combines a friendly ambiance with delicious food and drinks. Nestled in Nauhiem, this trendy restaurant serves an extensive menu that includes breakfast, lunch and dinner items. Fire up your system with a New-York style breakfast of scrambled eggs, bacon, cheese and pancakes or opt for a lighter fresh market salad. Nero's restaurant also boasts a comfortable lounge area where guests can relax, while nursing a delicious cocktail.
Nero's Restaurant is open daily from 9 a.m. till midnight all through the work week and up until 1.30 a.m. on Fridays and Saturdays. Visit on Sunday for a special brunch.
Das "Adam & Eden" befindet sich zentral direkt neben dem historischen Hauptbahnhof Mainz.Die historische Außenfassade wurde komplett restauriert um das Restaurant in seiner früheren Pracht wieder aufblühen zu lassen. Die Innenausstattung kombiniert viele der unvergleichlichen Elemente des ursprünglichen Ambientes mit modernen Lifestyle Elementen.Küchenchef Benjamin Stippler und sein Team verwöhnen sie mit vielen kulinarischen Highlights, erzeugt aus frischen und regionalen Produkten.
