Oak & Main, Roanoke's newest culinary gem, featuring craft food and spirits. A polished wood-fired American grill with fresh seafood, premium steaks, craft cocktails and extensive wine list.
In the heart of historic Oak Street you'll find a charming Italian restaurant named after the Inzolia grape from the island of Sicily. We offer classic and unique pasta dishes beside our award winning brick oven pizza and expansive wine list.Founded in 2009, we had a desire to bring authentic Italian pizza and pasta to Roanoke, The Unique Dining Capital of Texas, and with Nonna's recipes in hand we did just that. We'd love you to come join us tonight. Don't forget to top the memorable evening off by striking a pose in our free photo booth.
Located near the Gaylord Texan Resort and Convention Center and just blocks away from Grapevine’s Historic Downtown, Perry’s is bringing our award-winning menus, iconic signatures, tableside presentations and impeccable service to Grapevine. Our spacious main dining room boasts a vibrant color pallet and a warm, inviting ambience flecked with glass details where guests can catch glimpses of our chefs putting the Perry’s twist on our Steakhouse signatures. Our expansive wine list comes to life with Perry’s Grapevine’s ceiling-to-floor wine tower featuring over 2,0000 wines from around the world.Join us for toasts in Bar 79, opening to Perry’s covered patio with amenities for al fresco dining for any season. And, let Perry’s Grapevine host your most cherished moments in one of our five private dining spaces, with layouts for celebrating up to 100 guests, and customized menu options to fit any occasion.
Solana Great Room is a place where American culinary excellence meets contemporary comfort. The inviting space seamlessly blends modern aesthetics with timeless charm, creating a setting that's both sophisticated and welcoming. With an open seating area, the restaurant offers a dynamic, communal atmosphere for solo diners, business meetings, or gatherings of friends. The menu celebrates American flavors yet ensures there's something for every palate. The beverage menu features signature cocktails, a curated wine selection, and craft beers. Solana Great Room isn't just a dining experience; it's a destination for those who appreciate culinary artistry and shared moments. Our dedicated staff ensures every visit exceeds expectations, inviting you to savor the fusion of flavors and the joy of a remarkable dining experience.
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Moxies is one of the best restaurants in Southlake, located in Southlake Town Square on Main Street. Offering a trendy and lively atmosphere, our modern Southlake restaurant boasts a globally inspired menu featuring freshly made, in-house dishes suitable for any dining occasion—whether it's lunch, dinner, Happy Hour, late night eats, or weekend brunch. With a spacious patio and plenty of TVs, Moxies is the place to catch sporting events or enjoy Happy Hour in Southlake. Indulge in our handcrafted cocktails and extensive wine list, which features half-priced bottles every Wednesday. Our restaurant can also host large group dining events, like bachelorettes, birthdays, and corporate events, and offers a private room for any celebration.
Main Street Bistro and Bakery combines French elegance with a casual dining experience in the heart of Historic Downtown Grapevine. Our dinner service boasts some of our favorite French dishes like Mussels and Duck Confit and American classics like Short Ribs and Shrimp and Grits. Enhance your dining experience with a signature cocktail or a glass of Bordeaux. And don’t forget to try one of our famous desserts, handcrafted daily by our Executive French Pastry Chef! We serve Weekend Brunch Saturday and Sunday 7:00 am - 4:00 pm. Brunch is available for walk-ins and waitlist only; no reservations for Weekend Brunch.
Welcome to Bacchus Kitchen + Bar, where sophistication meets sensuality in an unparalleled dining experience. Nestled in the heart of Hotel Vin in Grapevine, TX, our restaurant offers an elevated ambiance that tantalizes the senses from the moment you step through our doors.Bacchus is a celebration of fine wines and exquisite cuisine, meticulously crafted to create a symphony of flavors. Our extensive wine list, curated by our expert sommeliers, features rare vintages and bold new discoveries, perfect for connoisseurs and casual enthusiasts alike.Executive Chef Juan Pablo Silva’s menu, crafted with locally sourced ingredients and international cooking techniques, takes you on a culinary exploration of the world’s most iconic wine regions, crafted to evoke the distinct flavors, terroirs, and traditions that define them.Experience the allure of Bacchus Kitchen + Bar, where every moment is curated to enchant and every bite is a testament to culinary excellence.
A modern American restaurant focused on shared plates and seasonality. Located at the Westin Southlake Hotel With a vibrant dining and bar experience in a comfortable and welcoming environment, the chef-driven restaurant offers breakfast, lunch, and dinner along with weekend brunch. Our talented chefs have created thoughtfully designed menus focused of small plates with Southern influences, in a kitchen where everything will be made from scratch with incredibly high-quality ingredients. Adjacent to the restaurant, the Westin Southlake features The Curve Lounge, a bar highlighting seasonally appropriate and classic cocktails along with a carefully selected wine list and local beer served in a modern, inviting, and relaxed atmosphere.
Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. We source flavors, ingredients, and ideas straight from the farm, because good food tastes even better when it’s grown locally.From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere. Our chefs transform simple, seasonal ingredients into classic American dishes with local flavor.
