Come for our award winning wines, stay for the amazing food! Along with 12 locally crafted wines, we feature an eclectic array of dishes and our Lunch, Dinner and *Brunch *(Saturday/Sunday) menus are individually curated by our gifted Chef. If you have a reservation more than 8 please give us a call at (540) 655-4900 we will gladly help you with anything larger than 8.
Unfortunately, we cannot guarantee specific tables or windows views. No reservations available for your selected time? Our bars and outdoor courtyard are first come, first serve!To make a reservation for 18+ guests please call 540-206-3353. We have a 15-minute grace period, after which your reservation may be canceled. Please confirm any special requests by calling us at 540-206-3353.
THE PINE ROOMOffering an Authentic Taste of Virginia's Blue RidgeWelcome to the historic and brand new Pine Room! Once a writing room, a World War II Officer's Club and a Pub, the new Pine Room features an open kitchen that is the star of the show, as the Pine Room Chefs are on full display entertaining guests as their meal is prepared.Guests will find the familiar comforts of the space they remember with the exposed historic pine wood paneling matched with our Hotel Roanoke four-diamond service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and exciting.The outdoor patios welcome the Autumn season capturing the stunning views of the Mill Mountain Star and the City Market, while providing an engaging visual as guests approach the property, blending seamlessly into the historic core of the building.
The Vault at The Liberty Trust is located in the lobby of The Liberty Trust Hotel in Downtown Roanoke.The Vault at The Liberty Trust is a haven for dining enthusiasts, offering an eclectic menu of shared plates featuring authentic recipes from around the world paired with specialty cocktails, international wines, and local craft beers. The Vault's selection of menu items are the perfect match with the grand décor of The Liberty Trust.A high end wine tasting room in the lobby vault and 32 total wines by the glass poured from our unique wine dispensing and preservation systems are a special find in a distinctive atmosphere unrivaled in Downtown Roanoke.As a cashless business, we accept all major credit cards as form of payment.
-Our main dining area features 17 75" TVs and 2 Massive Jumbotron screens to enjoy the next big game. Try one of our over 80 beers. We keep our stock updated on Untappd, so check us out there. We also offer an extensive collection of Liquor and Wine. -Adjacent to this large dining area is a quiet, dimly lit dining area (La Tavola) that features our wine room of over 200 wines in all varietals. Separated by two large glass doors, you may enjoy your Cabernet and Certified Angus Beef Filet in piece from the cheering for the last Touch-Down.-Further behind La Tavola is our hidden treasure. You only know about it from here or word of mouth, our Speakeasy. Down the hallway, through the telephone booth, awaits a step back in time. Large lounge chairs, private booths, a trove of high end scotch and bourbon. Open Wed-Sat 6pm-2am-Upstairs, open Friday and Saturday nights 7pm-2am, is the place to let your inhibitions go and loosen up. Our DJ starts and 10 and rolls on through the night.
VIRGINIA BLUE RIDGE'S ONLY AAA FOUR DIAMOND RESTAURANTOpening in 1939, The Regency Room has remained at the heart of the Roanoke social and cultural experience. The restaurant, under the direction of Executive Chef Michael Whittaker, features French-inspired Southern cuisine and is open year-round, including holidays. The Regency Room is extensively involved in a shop local, buy local mentality.
Locally sourced plates and pints- You be the company, we’ll be the cast!!Southern Hospitality meets Southern cooking, the restaurant SwCo deserves. Now offering Brunch on the weekends!
419 West was opened to the public in May of 2002 by Roger Neel Jr. and Al Pollard, the same operators that started Corned Beef and Company and Frankie Rowland's Steak House. The building was remodeled to the current state with the addition of a perfect dome in the middle of the dining room, a hand built mahogany bar, two private dining rooms, and a state of the art "open" kitchen. The kitchen features a wood burning oven for our pizzas, and a charcoal grill seasoned with hickory chips, for our ½ Pound Certified Angus Beef hamburgers and St Louis Style Ribs.The style of food is considered American with slight influences from the around the world and all over the United States. Whether you would like a multi course sit down dinner or are just stopping in for a hamburger or a pizza, we have menu items to suit your wants or needs. We would love the opportunity to serve you, so stop by to try one of our simple yet elegant dishes.
