The Cora philosophy: The ultimate morning gastronomic adventure.Cora restaurants are committed to promoting the importance of breakfast. We serve colourful dishes filled with creativity to create a memorable nutritious experience each morning in a warm family atmosphere.
From noon until the end of the evening, this authentic Parisian "brasserie" frolics with audacity and lightness on the themes of the Church in an audacious humor. The institution has always excelled in perfectly mastered French classics to be savored with delight, such as charcuterie, tartars, duck dishes, offal, as well as seafood. Oysters, shrimps, lobsters and other seafood (depending on arrival) freshly delivered by our local producers is a Chez Lévêque tradition, to the delight of our loyal customers. Whether you come to sip a martini or champagne, treat yourself to a comforting plate of foie gras or a club sandwich, or end the evening nibbling on tasty delicacies, you will feel at home in this friendly, authentic and relaxed restaurant. claim!Chez Lévêque offers late-night specials where you can also come and taste the Chez Lévêque menu at $29 starting at 9 p.m.!
This charming and intimate restaurant serves a generous and creative fresh market cuisine, cheerfully prepared by chef-owners Marc De Canck and Olivier de Montigny. At La Chronique, the pleasures of the table are always front and centre. But in addition to the delights it serves up, the restaurant is also known for its extensive wine list awarded ''Best Award of Excellence'' by Wine Spectator in 2024, welcoming décor and impeccable service. Little wonder it's been considered "essential eating" in Montreal since 1995.
Located on the border of the Plateau and Mile End neighborhoods, Pamika Thai serves dinner and supper on weekdays and supper on weekends. Pamika Thai offers an Asian immersion in the heart of Montreal. Chef Pamika, originally from Bangkok, creates new and inspiring dishes complemented by signatures drinks crafted behind the bar by our mixologists.The menu at Pamika Thai is filled with authentic specialties. Try the minced pork meatball or the papaya salad, the creamy and delicious coconut-based curry, and the pineapple fried rice, which is a flavor explosion like no other. Must-tries like the braised beef Paneng or the Set Thum Thai will instantly transport you to Thailand. Any of the cocktails will pair well with the menu choices as much as the wine selection we propose.We also offer many of our dishes in vegetarian, vegan, and gluten-free versions, while maintaining the authenticity of Thai tastes and flavors.
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and takeout. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and takeout, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
Located just opposite the Jean-Talon Market, the Petit Alep restaurant was opened in 1995. With a menu of Middle Eastern flavors based on the great classics of traditional Syrian and Armenian cuisine, this family restaurant will certainly take your taste buds on a journey. Several tasting menu options adapted to different dietary restrictions (vegetarian, vegan, allergies, etc.) can be offered to you on site by our team. For lovers of natural wines, the menu offers a generous selection of privately imported specialties.
Dirigé par le chef exécutif et copropriétaire Renato Ferrante avec la famille Ruvo, le restaurant L'osso invite les clients à découvrir le goût d'une cuisine méditerranéenne raffinée dans un cadre accueillant et chaleureux.Led by Executive Chef and Co-owner Renato Ferrante along with the Ruvo family, Restaurant L'osso invites guests to experience the taste of refined Mediterranean cuisine in an inviting and warm setting.
Neighborhood restaurant where we favor imaginative and quality local cuisine. At this address, there was a fire station exclusive to Shop Angus.Today, it is still a barracks but to eat, converted into a very trendy and friendly bar-restaurant.
With our new wood-burning oven imported directly from Italy, the Corneli restaurant is now a must!
Our wood-burning oven offers a unique charm with its attractive flame in the background. The Corneli family added a powerful asset to attract gourmets, pizza connoisseurs and traditionalists!
Since 1960, we welcome you with open arms to share a good meal with the flavors of Italy with family, friends or for a romantic rendez-vous. Our table will satisfy the most discerning palates. Come and experience our authentic pizza in the very heart of Little Italy!
