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Beste restaurants voor een lunch in St Leonards

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130 restaurants beschikbaar in de buurt

Een foto van restaurant Farina Pizzeria - Crows Nest
4.3
Geweldig(7)
Prijs: gemiddeld
• Italiaans • Crows Nest
Vandaag 1 keer gereserveerd
With a background in iconic Italian restaurants in Australia, the team at Farina Pizzeria brings a passion for quality fresh produce and Italian flavours to the menu at Farina Pizzeria North Turramurra and Concord.At Farina Pizzeria, we feature authentic modern cuisine with enthusiastic and professional service in a spectacular setting.Our team aim to ensure you and your guests have an enjoyable time, whether a small gathering of friends or a gala event of 150. We can assist you in planning your event and have a series of set menus available.
Een foto van restaurant Garfish Crows Nest
4.6
Buitengewoon(1006)
Prijs: duur
• Zeevruchten • Crows Nest
Vandaag 15 keer gereserveerd
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
Een foto van restaurant Song Bird
4.4
Geweldig(272)
Prijs: heel duur
• Chinees • Double Bay
Vandaag 25 keer gereserveerd
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Een foto van restaurant Zushi - Barangaroo
4.6
Buitengewoon(1609)
Prijs: duur
• Japans • Barangaroo
Vandaag 58 keer gereserveerd
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Een foto van restaurant Glass Brasserie
4.5
Geweldig(1890)
Prijs: duur
• Modern Australisch • Sydney CBD
Vandaag 13 keer gereserveerd
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
Een foto van restaurant Miji Bar & Grill
3.9
Uitstekend(15)
Prijs: duur
• Japans • Sydney-Noord
Vandaag 5 keer gereserveerd
Miji Bar & Grill is a Japanese Izakaya Bar & Grill that offers the freshest grilled seafood, complemented by a selection of beer and fine sake. Experience Japanese dining in a lively atmosphere, perfect for casual nights or special celebrations. * 11:30-14:30 Lunch Menu* 14:30-17:00 Happy Hour (Drinks Only)* 17:00-21:30 Dinner Menu
Een foto van restaurant Next Door Double Bay
4.6
Buitengewoon(137)
Prijs: duur
• Australisch • Double Bay
Vandaag 33 keer gereserveerd
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
Een foto van restaurant The Grounds Coffee Factory
4.4
Geweldig(159)
Prijs: gemiddeld
• Australisch • Eveleigh
Vandaag 85 keer gereserveerd
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
Een foto van restaurant BRAZA Churrascaria - Darling Quarter
4.5
Geweldig(3105)
Prijs: duur
• Braziliaans • Darling Quarter
Vandaag 75 keer gereserveerd
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
Een foto van restaurant love.fish - Barangaroo
4.5
Geweldig(1854)
Prijs: duur
• Zeevruchten • Barangaroo
Vandaag 40 keer gereserveerd
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!

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