McMenamins Elks Temple Pub serves classic Northwest fare in a room with a view. You can’t help but gaze through the soaring windows toward Foss Waterway, but be sure to look up, too, for a fantastic display of chandeliers. From early breakfasts to late night cocktails, the pub is open to all ages serving breakfast classics like benedicts and scrambles, and for dinner elevated burgers and pizzas with an ever changing seasonal menu inspired by the Pacific Northwest.*Patio seating is first come first serve.
Tacoma’s newest waterfront restaurant, Woven Seafood & Chophouse, is a Roy Yamaguchi concept owned by The Puyallup Tribe of Indians. Woven celebrates a rich fusion of culinary traditions, honoring Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, along with the traditions of the Puyallup Tribe and the bounty of the Pacific Northwest.
Join us for a unique experience with an amazing view:Breakfast Monday, Tuesday, Wednesday, Thursday and Friday from 7:00am to 11:00am/ Lunch Monday, Tuesday, Wednesday, Thursday and Friday 11:00am to 3:00pm/ Brunch Saturday and Sunday from 7am to 2:00pm/ Dinner Daily from 4:00pm to 10:00pm/ Select Happy Hour daily 3:00pm to 5:00pm/ New Late-Night Menu available 10:00pm to 11:00pm Friday and Saturday/We offer complimentary Valet service for guests dining at Copper & Salt. We do not validate parking outside of our Valet service.
Duke's Tacoma is an upscale casual Pacific Northwest seafood restaurant located on Ruston Way with spectacular waterfront dining and views. Duke's offers signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!When making a reservation at Duke's Tacoma, should you have a preference for either indoor or outdoor seating please let us know. While we cannot guarantee outdoor seating we will do our very best to accommodate your preference.
Located in historic downtown Tacoma, The Melting Pot provides a unique, interactive dining experience in a casually elegant, intimate atmosphere. Stop into our gourmet fondue restaurant after a concert at The Tacoma Dome, a visit to The Tacoma Art Museum to see the Dale Chihuly Museum of Glass, or a family outing at the Point Defiance Zoo. Choose from 1, 2, 3, or more courses, including savory cheeses prepared tableside, fresh salads with house-made dressings, tempting meats and seafood, and of course, creamy chocolate fondue served with an array of delicious dippers. Complement your selections with a specialty cocktail, craft beer, or glass of wine from our extensive wine list. No matter what menu items you choose, or how many courses you order, we encourage you to savor every moment.
Primo Grill is a chef driven Mediterranean by Northwest restaurant showcasing the best of local bounty. Local wild caught fish, meats from local farms and foraged produce feature from the grill and brick oven. Owners Chef Charlie McManus and Jacqueline Plattner offer a relaxed yet sophisticated experience with an emphasis on Washington wines and hand muddled artisanal cocktails.
Welcome to Harbor Lights! For over 50 years we have been a staple in the Tacoma community. A rustic atmosphere that sits on the shore of Commencement Bay with scenic views providing the quintessential Northwest dining experience. Harbor Lights joined the Anthony's family on April 29th, 2000 after being the dream of Anton Barcott, an immigrant from Yugoslavia. On January 26, 1959 Anton opened Harbor Lights among the lumber mills and shipyards along the waterfront. We are well known for serving large portions of seafood such as the two pound bucket of steamed clams and have a loyal following of wonderful guests!
Tacoma’s premier waterfront restaurant, the Lobster Shop, located on Commencement Bay, is a decades-long mainstay of the local dining scene. Since opening in 1981, loyal guests return year after year for the friendly, knowledgeable service and the unbeatable views of Mount Rainier and the Olympics from every table. The seaside restaurant serves patrons fresh Pacific Northwest seafood, Prime Dry-Aged Steaks, and iconic lobster dishes alongside incredible wines and cocktails.
Conveniently located off I-5 South at Fife, Tatoosh Grill is on the third floor at Emerald Queen Casino & Hotel. With an intimate atmosphere and a panoramic view of Mount Rainier, all of your senses will be tantalized as you dine by candle light on international cuisine that is sure to please your palate! Families welcome.
