An intimate and beautiful family-owned Mornington Peninsula winery and restaurant with vineyard views in the heart of premium wine country. Wine and olive oil grown on site, served with Italian-inspired share plates. Sunny terrace in fine weather, cosy cellar room when it’s cold. Estate wines and barbecued quail are specialties. Lunch dishes change seasonally, estate-grown wine tasting all year round.
Red Hill Estate : a destination not to be missed on the Mornington Peninsula - turning your small moments into unforgettable ones.Drawing inspiration from the Fabrizio family's wine odyssey, which began in Torino de Sangro—a town nestled between the mountains and the sea in Italy's Abruzzo region— the maritime-influenced slopes of the Mornington Peninsula hinterland are home to the iconic Red Hill Estate; a new venue sparks the beginning of a new chapter, offering food and wine experiences in a relaxed dining area with views of the kitchen garden and olive trees.Restaurant bookings are available at 11:45am, 12:00pm, 12:15pm or 2:00pm, 2:15pm, 2:30pm for a duration of two hours. Wine Experience bookings are available at 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm and 4:00pm for a duration of 45 minutes.Walk-ins are welcome but bookings are recommended. For groups larger than 20 guests or function enquiries please email info@redhillestate.com.au.
We are thrilled to have recommenced dining in, for breakfast & lunch, seven days a week from the 29th of October. Numbers are very limited & for this reason there are a couple of changes to the way we do things.- BREAKFAST service daily between 8.30am -10:45am. LUNCH service daily between 12.00pm -3.30pm. Bookings will be staggered during these service times. With inside numbers currently so limited & our weather being so unpredictable, some areas outside will be walk in only & unfortunately some will have no ‘plan B’ for inclement weather. For a short time, as we progress through the roadmap increments, we kindly ask that all bookings be made over the phone. Please ring our friendly staff to make your booking on 03 5989 8088.All Covid safe operating procedures are in place & will continue to be updated in line with evolving requirements.*Please note; due to acting within the government roadmap we are only able to accep
The newly refurbished Dava Hotel is located on the picturesque Mornington Peninsula and on the esplanade of Mount Martha, featuring spectacular views of Port Philip Bay.
The Dava Hotel is open 7 days a week for lunch and dinner and boasts a vibrant family friendly bistro restaurant with modern décor, a sports bar, and a rooftop deck with breath-taking bay views.
Our Head chef and his creative team design delicious seasonal menus using local and fresh produce from the Mornington Peninsula that are beautifully paired with Australian wines.
We pride ourselves on our friendly and casual atmosphere - ideal for families and friends getting together to enjoy local produce that is transformed into great meals and paired with exceptional wines or craft beers from the Peninsula.
Make The Dava Hotel your next destination!
Experience the charm of Mr Vincenzo’s, Mornington’s destination for Italian cuisine and vibrant dining. Nestled on the Esplanade – just off Main St – with stunning views of Mornington Park and the bay, Mr Vincenzo’s offers a unique blend of traditional Italian flavours and contemporary flair.Step inside and be transported to a 1970s coastal retreat with our distinctive decor, including wine-bottle-green floors, cork accents, and sunny waffle-yellow walls. Vintage photos of Napolitano beach scenes add a touch of nostalgia, celebrating the rich Italian heritage that inspires our culinary delights.
Le Feu Mornington is fully GF accredited by Coeliac Australia, which means that everything on the menu is gluten-free and safe for customers with gluten intolerance or celiac disease! Our menu is influenced by Buddhist tradition, with many vegetarian and vegan options available, low FODMAP, and over 50 dishes to suit different tastes and preferences. If you are looking for a gluten-free restaurant in Mornington, that offers delicious and nutritious dishes with a French-Vietnamese twist, look no further than Le Feu Mornington Cuisine!Our culinary offerings are a blend of clean, fresh, healthy, and diverse flavours - Winning us as a finalist in the 2022, 2023 Restaurant and Catering Awards for Excellence.
Barmah Park Restaurant and Cellar Door is beautifully set in a boutique vineyard and has a focus on delivering an unforgettable dining experience. We are open 5 days a week offering lunch Wednesday through to Sunday, and dinner on Friday and Saturday nights.Our talented chef, Matthew Wiles creates a mouthwatering seasonal menu. offering a Modern Australian menu with something for everyone. Check out our gallery for a peek at the delicious dishes.Regular food and wine matched events accure, check or website for details
