Wolfgang Zwiener's famous steakhouse, situated solely at The Shops at Wailea on Maui, is celebrated globally for its exclusive USDA Prime Beef Black Angus Steak. The restaurant offers indoor and lanai dining options, making it suitable for any event. Additionally, it houses a distinctive dry-aging room and two wine rooms. Alongside their delectable steaks, they offer a variety of fresh seafood and an acclaimed selection of wines. Furthermore, an intimate dining area is accessible for private banquets and events, accommodating up to 14 guests.
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com.
A playful spot to gather poolside, KAPA Bar & Grill is the perfect spot to meet for lunch, dinner and sunset cocktails. The menu features Hawaii's natural and sustainable resources and features local interpretations on comforting favorites. Sip on our playful interpretations of tropical cocktails, while playing vintage games, like shuffleboard and billiards. After sunset, gather by the new firepit and strike up a conversation.
Olivine is Grand Wailea's oceanfront culinary destination where the natural bounty of Maui is perfectly paired with the art of coastal Italian cuisine. Named for the green mineral that produces the gemstone known as the “Hawaiian diamond,” Olivine’s rustic open-air interior incorporates the striking hues of this mineral, inviting diners to gather both day and night in an al fresco setting framed by large open windows with sweeping sky, pool, and ocean views.
On Wednesdays and Thursdays, we pause our lunch service at 4pm and resume at 4:30pm for sunset service. Both reservations and walk-ins are welcome. On Fridays and Saturdays, the dining room closes at 3pm and dinner reservations begin at 5:30pm
New Sushi Restaurant located in Wailea. We are the first Nikkei Restaurant on Maui offering traditional Japanese as well as Nikkei (Japanese - Peruvian) cuisine. Please come join us. For now we are BYOB.
Aloha, we are open daily from 11:00am to 10:00pm, with our last seating available at 9:45pm. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
MAUI BREWING COMPANY WELCOMES WALK-INS- HANDCRAFTED WITH ALOHA - Maui Brewing Co. proudly presents island inspired cuisine crafted with the same passion and care as we put into every one of our beers. Fiercely local, we are uncompromising in sourcing the best ingredients from the best sources. In typical Maui style, if you’re a guest in one of our brewpubs or restaurants then you’re a welcomed guest in our home. Enjoy our take on Hawaiian comfort food and raise a pint of the freshest beer in town.Please walk in and enjoy the beautiful outdoor dining experience while listening to live music. We are open daily from 11:00 - 10:00. We proudly offer table side service in our dining room and lanai. Have a large party? No worries! Our picnic table area is the perfect setting for larger groups, with self service and QR code ordering. We look forward to having you in!Cheers, Prost, Kampai!Cheers!
Morimoto Maui's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. Chef Morimotos seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well as locally grown fruits and vegetables from supporting farmers.
