Salute starts with what Italians are most proud of - fantastic, rustic dishes, using recipes that have been tried, tested and loved! As well as serving exceptional food, we aim to create a neighbourhood venue, inspired by the Italian table where people relax, share, and enjoy each others company. Please note to book an OUTSIDE table for more 6 guests please call the restaurant.
We are a family run pub located in the village of Woodlesford just 6 miles south-east of Leeds city centre and is a stop off and refreshment point on the central section of the trans Pennine trail. Welcoming walkers and locals alike. We are also dog friendly.
Newley refurbished the pub still retains its charm and character and the first thing you will notice when you arrive is a warm and family friendly atmosphere and our staff are only to happy to serve you.
We serve food throughout the day in our dining area, there is also a sports bar and a function room with a large screen. Outside there is a heated covered dining area.
Traditional 1700s pub with a bar menu of classic British and global food. The Three Houses is located in Sandal just a stones throw from Sandal Castle. Serving local produce - and those a bit further afield - we bring our take of modern bistro food into a vibrant and creative world. We serve seasonally inspired cuisine alongside Yorkshire favourites. If you like Yorkshire puddings then try our giant Yorkshire filled with a full Sunday lunch!!
We take the sensual, Latin flair of Cuba and combine it with the honest flavours of Spain to create dishes that perfectly fuse the two cultures. All our ingredients are sourced as locally as possible and are treated with all the know how of a Catalonian.
Please note:
- For tables of 8 or more please call the restaurant to book in.
- If you require wheelchair access please call us directly.
- "Bar Tables" are higher top tables with tall bar stools & chairs.
Operating from the former Barclays bank in Garforth we aim to take Mediterranean cuisine to the next level. Our team has over 30 years of experience in cooking Mediterranean food; the mouth-watering menu includes something for everyone.While the menu undergoes seasonal changes, what remains constant is our commitment to quality. Whether it's our Galician style grilled octopus starter or our signature main courses like the Izgara mixed grill, our focus is always on using the best ingredients to create dishes that delight the senses.
Estabulo Rodizio Bar & Grill honour the Brazilian Gaúcho’s traditional method of cooking. This involves taking the most delicious and flavoursome cuts of meat, which are then skewered and cooked slowly on open flames.This method of cooking also means that all the meat served to you fresh at your table, straight from the grill. You can eat as much or as little as you like, and we have a large selection of meats on offer, so you can stick to what you know or try something a little bit different!We also have a selection of Vegetarian, Halal and Fish dishes on offer and the salad bar which is the perfect start to your meal, and accompanies our entire menu perfectly as little palate cleansers between each skewer that reaches your table.
FINO is a traditional pizzeria that you would expect to find on the streets of Napoli, with a Cicchetti style restaurant.Cicchetti :- (pronounced chi - KET - tee) are medium size dishes, typically served in cicchetti bars in Venice. You can make a meal of them by ordering several plates and pizza's which can be shared between friends. Or as dishes as a start, with your main to follow.Here at Fino we use only the best ingredients we can source, hand made our dough for our pizza’s, freshly made pasta for our pasta dishes, its all about quality and fresh ingredients. Our Head chef Luca is from Sicily, making his traditional tomato base and sourcing the finest ingredients from all over Italy, to use on our pizza’s and cicchetti dishes. Coupled with our hand picked wines and our special relationship with Peroni, bringing you exclusive beers from the entire range. Let’s not forget the surroundings.The Former Cow Shed restaurant.Grade 2 listed.
WOOD | FIRE | DINE is an artisan pizzeria based in Yorkshire with bar area Vespers. Owned by award winning Chef Mark Baber Pizza chef of the year 2019 & Finalist for 2021. We pride ourselves on our authentic hand making processes and our commitment to quality and excellence.
Situated in The Springs, Leeds Thorpe park, Riva Blu can be enjoyed by all the family all day, every day. Simply pop in for a drink or enjoy our full dining experience with authentic Italian-inspired menus. Relax at the bar, view our open kitchen and feel the spirit of Italy on an all-weather alfresco terrace, there’s something here for everyone.Riva Blu Leeds is the perfect destination for any occasion. Whether it be a bite to eat post shopping through to a large family or group special occasion. Our passionate team will ensure you enjoy every moment and we look forward to welcoming your family and friends into our home.
The beauty of the Robatary experience is that the way in which you dine is totally dictated by you. SMALL PLATESEnjoy a selection of plates to share (or not).All of which have been designed to allow for a taste of the Robatary and sample tastes from Asia, America, and local. TRADITIONALA more traditional way of dining, selecting starters from the small plates section, and a main course, and obviously not leaving until you’ve sampled a treat. Regular bookings will be seated anywhere inside or outside dependant on space. Please notify us of the intent to bring a pram or buggy so we can accommodate your booking effectively.
