Since 1976, when Antoine Hedary and his family of 9 arrived from Lebanon and opened their first Lebanese restaurant in Ft. Worth, Texas, Hedary’s has been delighting critics and diners alike with their commitment to using natural, fresh, high quality ingredients. George Hedary continues this legacy in Allen, Texas, where he currently resides with his wife and two children. This is George’s third restaurant; his first was in the Promenade Shopping Center in Richardson, Texas in 1988. Hedary’s uses traditional recipes and culinary techniques and is committed to providing food that is fresh and flavorful without the use of preservatives or unatural additives. You will find that the pickles, yogurt and bread are cured, brined, fermented and bakedin-house and that many of the the herbs and vegetables come from the organic garden located in the front of the restaurant. We invite you to come and savor our favorite recipes and to share our passion for f
Contemporary American scratch kitchen with Mediterranean, Italian, and global influences. From organic scratch-made pizza dough in the kitchen to fresh squeezed juices behind our bar; TruFire is passionate fresh, local, and quality ingredients. "Life Happens in the Kitchen".....
Established in 2012, I started Urban Grill and Wine Bar to add a quality restaurant with a full bar and boutique wine list to an area that is in desperate need of something unique and family operated. Having spent most of our adult lives in the restaurant business, my wife Jaylene and I understand the importance that our food be of the highest quality and our service be very friendly and professional. Our menu offers a variety of dishes from simple but delicious sandwiches to the best steaks and seafood around.
At Palato Italian Kitchen and Lounge, we offer a unique dining experience inspired by the Hall family's passion for pairing exquisite cuisine with fine wine. Our exhibition-style kitchen lets you watch our talented chefs in action as they craft culinary masterpieces. With a stone-fired hearth that adds rustic charm, each dish is infused with rich, smoky flavors, while our fresh, handmade pasta is prepared before your eyes, from kitchen to plate.The central bar is a lively gathering spot, featuring a wide selection of expertly crafted cocktails and an extensive wine list curated to complement our Italian-inspired menu. With expansive year-round outdoor dining next to Kaleidoscope Park and floor-to-ceiling windows that bathe the space in natural light, Palato is the perfect setting for your next unforgettable meal.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
