Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.
Fun, lively, and vibrant, Boon Fly Café serves modern rustic cuisine in a contemporary roadhouse atmosphere. Start your day with our signature Boon Fly donuts, and end it with our award-winning fried chicken or one of our nightly dinner specials. Resort guests and locals alike are drawn to the energetic vibe and satisfying cuisine that’s based on the agricultural heritage of the region.Named for a Carneros pioneer named Boon Fly, who planted orchards and vineyards in the area in the mid-1800s, our café is a homage to local flavor. Boon Fly, descended from settlers of the early New England Colonies, was part of the great tradition of wagon trains that brought many of the early families west. He was drawn to the farmlands north of the city and settled outside of Napa on a property that would become known as the Fly District.Please note that we accept brunch diners on a first come first serve basis and we take reservations for dinner only.
Chef Hakan is a second-generation baker who learned his craft in his uncle's bakery in Istanbul. His love for baking started out with making pastries and sourdough bread at first. Hit by a pizza obsession later on, similar to Anatolian flatbread, Chef Hakan studied, experimented, and observed various pizza-making methods. He participated in pizza expos, visited pizza restaurants, and tasted different styles of pizza around the world until buying a nice wood-fired pizza oven and creating his own recipe.Then time came for Hakan to open up his restaurant. Previously known as Napa Baking Company is now serving in Napa as Croccante. Chef Hakan offers long-fermented Pan-style Detroit and Chicago thin tavern style pizza. Croccante currently holds an award from 50 top pizza, as one of the 50 top pizzerias in USA in the "excellent" category as well as a nomination by SF Chronicle as One of the Top Pizzerias in the Bay Area.
WELCOME TO GRACE'S TABLE
Grace's Table is a cheerful Napa bistro and a recognized "Michelin Bib Gourmand" restaurant, serving dishes from around the world. Chef/Owner Mauro Pando created a "global kitchen" with focus on the comfort foods from our many heritages and brought them together for your dining pleasure.
Chef Mauro's family background and extensive travels in Europe and South America were all brought to bear when he created the concept that is the soul of Grace's Table.
Reservations recommended for Dinner, Brunch is first come first serve.
We know you are in for a unique dining experience.
Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Martinez, (also co-owner of Market in St. Helena). Their friendship and working relationship, which has lasted over 20 years was so successful, they decided to pool their resources and stake a claim in downtown Napa's expanding culinary scene. Their aim was to create their own version of classic world cuisine in a comfortable space where family and community could gather for any occasion. The twist is evident in the menus, which sample fare from around the globe. Guests can choose from traditionally prepared Mexican Empanadas or timeless American favorites like the Lamb Burger and St. Louis Ribs. Other options include Vegetarian Spring Rolls, Chinese Chicken Salad and Seasonal Risotto. Our Wine & Beer List includes local wines leaning toward small producers & craft brews.
The Q Restaurant & Bar, now in our 16th year of serving a well rounded menu of American fare, recently moved to a new location in Downtown Napa. You will find us on the Main Street corridor at 1313 Main Street. We offer dining options; indoors, a lively bar, the patio and a private dining room. Service is under the helm of Kelly Sherman, veteran restaurateur, Operating Partner and General Manager. Food is orchestrated by Chef de Cuisine Pablo Cerano, featuring American fare; Southern Fried Chicken, Fish, Steak & Chops, Salads, Sandwiches and Memphis Style Barbeque. Look for seasonal favorites such as Beef Brisket Pho, Chicken Pot Pie and Stone Crab Bar Manager Savannah Barto entices with Seasonal craft cocktails, now featuring Frozen Mai Tais!Private rooms and catering are available. We offer to-go via Chow Now.Outdoor dining is available on our patio. Please note that reservations are subject to change based on daily weather conditions.
Enjoy Chef Adolfo Garcia's locally sourced farm fresh menu in the cozy setting of Grille 29. Grille 29 Restaurant is open daily for lunch and dinner. As a Surfrider Foundation Ocean Friendly Restaurant, Grille 29 is dedicated to sustainably serving you. Grille 29 Lounge offers a fabulous wine list featuring many of your favorite Napa Valley wines, as well as a few new wineries you'll be eager to try! Happy Hour specials: 4:00 pm - 7:00 pm daily.Grille 29 may also be ordered through In-Suite Dining:For our guests who would like to enjoy our classic menu in the comfort of your suite, our Grille 29 Restaurant is ready to serve you! Enjoy fresh, homemade pizza, burgers, sandwiches, soups, salads and more!• Business Hours: 4pm-10pm• Happy Hour: 5pm – 7pm• Dinner: 4pm – 10pm• Takeout: 11am – 10pm
