- Love and More Love -We have spent our lives creating experiences and spaces where people feel at home - where people feel loved. This next chapter for us is just that but with even more gratitude and appreciation for those who have supported us along the way.As we open the doors to this adventure, we want you to feel what you always have but more. More food - More family - More memories - More loveAmore e Amore.We love you and cannot wait to see you soon.-Professor Giovanni and Mama Gale
"Buena Vida Tapas & Sol is a restaurant on Atlanta's Beltline in Old Fourth Ward inspired by Southern Spain run by General Manager Lorenzo Masini and owned by local restaurateurs Adam Berlin & Juan S. Calle. Fun and approachable Spanish tapas by Executive Chef Jaime Guzman are served in an airy, beautiful space with a large indoor bar and Beltline-facing patio. This Atlanta concept is located in the corner of the North & Line apartments, just down the Beltline ramp from New Realm Brewing (or driving accessed down N Angier Ave NE from North Avenue, behind Ponce City Market). @buenavidatapas on IG to stay up to date."We offer 2-hour parking validation at North & Line apartments. Please call 404.948.2312 for directions or if you'd like to book a party over 10 please email events@buenavidatapas.com
The Candler Hotel's restaurant, By George, is located on famed Peachtree Street and offers a Contemporary American menu and wine program for curious palettes-
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
Thrive is an upscale casual restaurant where food, drink & lounge meet pleasing taste buds from around the world since 2007 with award winning dishes & specialty cocktails. Our salads, sandwiches, soups, sushi, steak, seafood & so much more are all prepared using the highest quality and freshest ingredients. Thrive is pleased to offer a stimulating wine list as well as a great selection of beer and sake. Join us for our After Work Mixer Monday – Friday from 4pm-7pm for $5 appetizers & specialty cocktails.Come see why Jezebel Magazine voted Thrive in their top 100 Atlanta Restaurants three consecutive years, and Restaurant and Bar Magazine voted Thrive in their top 100 venues.
Glenn's Kitchen is a hidden gem in downtown Atlanta in the iconic Glenn Hotel. You cannot beat the restaurant's beautiful and relaxed vibe and living room-like bar area. Our restaurant is known for its American comfort food with a Southern twist. We offer a wide variety of appetizers, including our Deviled Eggs served with sweet and spicy jam, and entrées such as our famous Shrimp and Grits, Tender Braised Short Rib Sandwich, and Roasted Chicken with Whipped Yukon Gold Potatoes, grilled asparagus, and finished with a garlic herb jus. To finish your meal on a sweet note, try our Decadent Chocolate Cake. We also have an impressive selection of hand-crafted cocktails and wines that perfectly complement our dishes.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Welcome to Le Fat, a modern interpretation of classic Vietnamese dishes! The restaurant design pulls from Vietnam's French-colonial influences in an attempt to recapture the beauty, romance and joie de vivre of French colonial Southeast Asia from the 1920s.Our menu features shaking beef, clay pots, com (rice), bun (vermicelli), rotisserie chicken, phở (noodle soup), stir-fry dishes that combine the savory flavors of Northern Vietnam with a dash of French Cuisine. We showcase French pastries, Housemade Ice Creams and sweets at our Dessert Counter, and offer Vietnamese coffee service – served tableside. We proudly feature Dancing Goats Organic French roast coffee & Fair Trade Rishi Hot Teas.
Botica (boh-tee-kah) by Chef Mimmo distinguishes itself as a sophisticated bodega offering highly specialized cuisine inspired by flavors of Mexico and Spain.Complimentary Covered Parking Connected To BuildingBotica offers customized menus that can be prepared for full sit down or passed on appetizers. A signed contract is required to reserve the room and returned prior to booking. Bar Area 80 guests | Main Dining Room 80 guests | Private Dining Room 40 guests | Covered Heated Patio 100 guests | Full Buyout 300 guests Room Features:HDMI Connections | Projector Screens | Music Selection Choice | Convertible Floor PlansComplementary Covered Parking *please book early for holiday parties
Actor/Chef Mitchell Anderson left show business 20 years ago to open MetroFresh. Located at the edge of Piedmont Park on the Atlanta Beltline MetroFresh is an everyday, neighborhood café. It’s “improv/home cooking”, the epitome of Farm-to-table, using fresh in-season (local and organic when possible) produce, dairy, and meat, to create amazing salads, soups, breakfast and dinner entrees. Flavors on our daily menu span the globe. Enjoy a handcrafted cocktail from our full bar with your brunch, breakfast, lunch, or dinner on our beautiful dog and kid friendly patio in the newly renovated Midtown Promenade Center. Eat in or carry out. Summertime enjoy Frozen Cocktails to go. King of Pops too!
