Note: Opentable is up-to-date with our availability. Select "show next available" to see future openings.Fabrik is the intersect of fine dining and mom & pop restaurant hosted in an intimate micro restaurant space. We offer a 5 and 7-Course tasting at 6pm, and a 7-Course tasting at 8:30pm Wed-Sun. Fabrik's current menu focuses on Japanese, Nordic, and Italian flavor profiles. Fabrik is 100% independently owned and operated.Led by Executive Chef-Owner Je Wallerstein, Fabrik is Austin’s first 100-percent plant-based tasting restaurant featuring curated menus that highlight the seasonality and diversity of plant-based cuisine in an upscale, sophisticated setting. With sustainability as a priority in our approach, we source produce and ingredients from local growers and provisioners wherever possible. We offer an eclectic selection of vegan, biodynamic and organic wines, including an optional wine pairing. Fabrik also offers saké as well as a range of non-alcoholic options.
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nick Sheley are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.
VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD. VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!
We’re planting our roots as the only upscale contemporary steakhouse in Austin's Campus District. Our dressed-up classic menu goes the extra acre featuring locally sourced meats and other comfort food favorites at the highest quality that you can enjoy time and time again. Our modern art-deco bar and dining space is sure to impress with polished marble and tall golden flourishes. While possessing one of the most extensive whiskey and bourbon selections in town, we take pride in the creation of our creative craft cocktails that are thoughtfully crafted and executed. Make your reservation today!
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
The Carillon is a New American restaurant featuring familiar food with a refined twist. The Carillon provides a sophisticated and approachable dining experience for all occasions. Our culinary team masterfully creates dishes with local, fresh, and seasonal produce and organic, grass-fed or free-range proteins. The Carillon offers ‘a la Carte’ or 3-course dinner for $45 tasting menu, which can be skillfully paired with award-winning wines.Located at the AT&T Hotel and Conference Center on the campus of The University of Texas at Austin, The Carillon delivers an impressive and memorable experience. Complimentary self-parking in the Conference Center Garage. Bring your ticket to be validated. We look forward to seeing you soon.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Located in Austin's iconic 2ND Street District at 440 W. 2nd St., The Well blends top-tier nutrition, local and sustainable farming, and authentic flavors for a culinary experience that redefines healthy food in Downtown Austin.
La Condesa is a two-times James Beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of tequila, mezcal and other Mexican spirits in the city.
