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Beste restaurants met een biologisch menu in Santa Rosa

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5 restaurants beschikbaar in de buurt

Een foto van restaurant Olivea Farm to Table
4.9
Buitengewoon(58)
Prijs: heel duur
• Lokaal geproduceerd • Ensenada
Vandaag 1 keer gereserveerd
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Een foto van restaurant Aldea Restaurant
4.2
Geweldig(9)
Prijs: heel duur
• Regionaal Mexicaans (Baja Med) • Ensenada
Vandaag 1 keer gereserveerd
Discover the culinary treasures of Baja California at any time of day in a warm and inviting setting, surrounded by breathtaking landscapes and vineyards. Each dish is meticulously crafted to showcase the virtues of local ingredients and honor their seasonality. From the freshness of the sea's bounty, reminiscent of Ensenada's iconic carts, to the organic, artisanal vegetables from nearby farms, every bite tells a story.
Een foto van restaurant Conchas de Piedra
4.6
Buitengewoon(225)
Prijs: heel duur
• Oesterbar • Ensenada
Vandaag 3 keer gereserveerd
Oyster and shellfish bar by Chef Drew DeckmanSparkling wines by winemaker Hugo D'AcostaLocated in the heart of Casa de Piedra winery.Groups of 6 or more diners please communicate by telephone.
Een foto van restaurant Diego-Hernandez Restaurante
4.0
Uitstekend(1)
Prijs: heel duur
• Modern Mexicaans • Ensenada
Vandaag 1 keer gereserveerd
Diego-Hernandez Restaurante is nestled within the iconic Wine Museum in the heart of Valle de Guadalupe. As a pioneer of sustainable cooking in Mexico, Chef Diego Hernandez showcases the rich flavors and traditions of Baja California.The menu features the region's whole, traceable foods, including exclusive varieties of vegetables and fruits from the off-site garden, and whole animals sourced from a local cattle ranch.The restaurant's interior design pays homage to the rugged beauty of Baja California's landscape, resulting in a warm and inviting atmosphere that perfectly complements the restaurant's focus on local, modern cuisine. This atmosphere is further enhanced by the chef's counter, which offers an immersive dining experience, where guests can witness the culinary action firsthand while enjoying stunning views of the vineyards.The restaurant's wine list, crafted by the in-house sommelier, features a selection of old- and new-world wines that perfectly complement the menu.
Een foto van restaurant Ensō Omakase
5.0
Buitengewoon(20)
Prijs: heel duur
• Sushi • Valle de Guadalupe
Ensō Omakase is a collaboration from Chef Robert Ruiz and Chef Drew Deckman. We offer two seatings each day, one at 1:45pm, and one at 5:45pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.

Ontdek waar de locals enthousiast over zijn

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  • lisa
    New York City •1 review
    5.0
    1 dag geleden gegeten
    One of my top dining experiences! Started with a tour of the garden, followed by an amazing tasting menu with expert wine pairings. Each course was preceded by a beautiful display of the fresh ingredients to be used in the next course. The food was fresh, inventive and delicious. The staff was incredibly attentive and gracious. The space is beautifully decorated with soft, inviting lighting. We felt so lucky to dine here.
    Meer info
    Olivea Farm to TablePrijs: heel duur• Lokaal geproduceerd• Ensenada
    4,9
  • Troyce
    New York City •6 reviews
    5.0
    6 dagen geleden gegeten
    Súper experiencia en todo sentido! Probamos casi todo, oysters, abulón, ceviche, almejas y los imperdibles rostizados; lo acompañamos de espumosos blancos y rosados, maridaje perfecto! El lugar al exterior con sombrillas, la vista preciosa, en marzo con una chamarrita ligera. El servicio impecable!
    Meer info
    Conchas de PiedraPrijs: heel duur• Oesterbar• Ensenada
    4,6
  • Jose Luisvip
    Baja California •8 reviews
    5.0
    Gegeten op 23 feb 2025
    Una experiencia única en el valle de Guadalupe, el lugar y su arquitectura son increíbles, la comida está totalmente a la altura, cumplió con todas nuestros expectativas, definitivamente volveremos .
    Meer info
    Aldea RestaurantPrijs: heel duur• Regionaal Mexicaans (Baja Med)• Ensenada
    4,2
  • OpenTable Dinervip
    Los Angeles •2 reviews
    5.0
    Gegeten op 22 feb 2025
    Stunning new restaurant by Chef Diego in Valle! The food, atmosphere and total experience is absolutely beautiful!
    Meer info
    Diego-Hernandez RestaurantePrijs: heel duur• Modern Mexicaans• Ensenada
    4
  • Stephenvip
    San Francisco Bay Area •4 reviews
    5.0
    Gegeten op 15 feb 2025
    We had an absolutely fantastic experience. Robert masterfully made 19 courses directly in front of us. The ingredients are hyper local with all of the vegetables coming from the nearby garden. He walked us gracefully through classic Omakase and then transitioned to incredible creative local variations featuring ingredients like chiles. The quail yakatori in mole colorado was sublime. The pairings were all excellent and featured obscure and exotic small production from Valle de Guadalupe. It was an epic and unforgettable meal.
    Meer info
    Ensō OmakasePrijs: heel duur• Sushi• Valle de Guadalupe
    5
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