Welcome to Knead, our sustainable pizzeria based in the heart of Maidenhead. Brought to you by husband and wife team Simon & Olivia Perry, become part of the Knead fam and let our staff sling out the very best ‘zas and spritz around. A fan of spice? Sergeant Scoville has you covered with fiery British ‘Nduja, fresh chillies and a drizzle of hot honey. A classicist? Fear not, Princess Margherita is pizza royalty on our menu.Our lively pizzeria is modest, modern and wonderful, seating 50 comfortably inside and with a relaxed outdoor area for you to enjoy the evening sun with an aperitivo and a slice in hand. Expect banging pizzas, fresh small plates, local beers and a carefully curated cocktail menu.We’re a short walk from the train station and with Paddington less than 25 minutes away and Maidenhead being served by the new Elizabeth Line, London is on our doorstep. If you’re visiting from the capital, why not make a day of it and visit nearby Boulders Lock, Bray or Cliveden House?
The Greene Oak is a contemporary 1 AA Rosette pub and restaurant in the heart of Oakley Green near Windsor in Berkshire. Taking hospitality back to it's roots with a warm welcome from our genuinely friendly team, gastronomic experiences showcasing outstanding suppliers and produce but most of all – to enjoy our great quality menu, simply prepared. The Greene Oak prides itself on offering a diverse selection of wines, beers, cask ales and ciders. Our carefully selected wine list offers an accessible range of bottles to suit all tastes and dishes and don't worry if you are driving, we have an extensive lo and no alcohol list too. There is a large garden and terrace which is covered and has heaters, with two horse boxes for the perfect unique dining experience. There is ample parking and dogs are very welcome in the bar.
At The Crown, we have set out to create a local hub and community. A country pub that the locals are proud to welcome all.The Crown serves simple yet perfectly executed traditional pub food and a crowd-pleasing selection of drinks.At the head of the helm is an Executive Chef Scott Smith, who oversees operations of kitchen at The Crown as well as sister site The Oarsman, Marlow. Scott is an award winning Chef, who gained his extensive cooking skills by working at Michelin starred venues such as Arbutus, Wild Honey in London by Anthony Dimitri and Sugar Boat Scotland.The dishes Scott creates are focused on seasonality, flavour and most importantly ingredients are sourced from local sustainable suppliers.
Experience excellent food and fine wine in Crowne Plaza Marlow’s newly refurbished Glaze Restaurant in Marlow, awarded an AA Rosette for culinary excellence. Located in the historic town of Marlow on the Thames, The Glaze Restaurant offers contemporary, eclectic cuisine in a great atmosphere. With floor-to-ceiling windows providing stunning views over our terrace, lawns and lake, we have the ideal location for Breakfast, Lunch, Afternoon Tea and Dinner.Having recently undergone a huge refurbishment across the entire hotel, the Glaze Restaurant is simply beautiful.
Explore the vibrant allure of Mediterranean cuisine at MOREISH Restaurant, inspired by the coastal regions of Italy, France, Greece and Lebanon.Located within Fairmont Windsor Park, MOREISH offers guests a culinary voyage celebrating the authentic flavours of the Mediterranean while emphasising the finest British ingredients, including seasonal vegetables, fresh seafood, organic meats, and aromatic herbs grown on site.Served in the inviting ambiance of a neighbourhood café, MOREISH provides an idyllic retreat for those craving authentic dishes in a warm and welcoming environment. Conveniently located within walking distance of Windsor Great Park and The Savill Garden, MOREISH combines delectable cuisine with a prime location for a delightful day out.Embark on a journey of tantalising Mediterranean cuisine at MOREISH, where every dish is thoughtfully crafted to showcase the diverse and enticing flavours of this renowned destination.
Bacchus is a locally owned, family run business, dedicated to serving delicious cuisine and excellent wine.Our Head Chef, Tobias Vanderbilt, believes in using the freshest in-season produce from local suppliers, ensuring that only the best ingredients are used to create that perfect dish for each and every customer. Tobias is passionate about classic cuisine, putting his own contemporary signature twist on every dish to truly create an unrivalled Beaconsfield dining experience. We believe in catering for all dietary requirements and can tailor our cuisine to suit your needs, whether it be a food intolerance, or if you are vegetarian or vegan. Our unique and ever changing seasonal menu will keep vegetable, meat and fish lovers coming back for more.
Welcome to the award-winning Acanthus Restaurant at Berystede Hotel & Spa. With a relaxing approach and stylish design, this is the perfect place to enjoy fabulous food in picture perfect surroundings. Our expert chefs select only the finest Scottish Beef, British Lamb, Pork and Wild White Fish. Completing the sourcing of organic vegetables wherever possible, ensures we are able to offer the very best culinary experience for our guests. Browse the à La Carte or Table d'hôte Menu in our elegant restaurant or its outdoor terrace. For casual dining, why not try our Diadem Bar or Oak Lounge. So, whether you fancy a gourmet feast with friends, a romantic meal with a partner or a deliciously decadent English Afternoon Tea, you can be sure of an experience to remember.
Creperie Doux Sourire, meaning ‘Sweet Smile,’ is all about fresh and natural ingredients, supporting small producers, and keeping things local. Every crepe and galette is lovingly hand-made to order by one of our expert crepiers, using premium organic flour and locally sourced free-range eggs, filled with the customer’s choice of savory ingredients. Our waffles, likewise, are handmade to order and topped with a choice of delicious sweet toppings.
Stoke Place dining which is highly recommended is a relaxed setting to enjoy Saturday Brunch with unlimited Prosecco for 1 1/2 hours, Sunday Bottomless Lunch 3 course, Dinner or Afternoon Tea with family and friends.THERE ARE ONLY TWO SEATING TIMES AVAIALBLE FOR BOTTOMLESS BRUNCH 11AM OR 1PMIF YOU'D LIKE TO BOOK OUR WIGWAM PLEASE GO TO "STOKE PLACE WIGWAM"ON SATURDAY AND SUNDAY THE DINING MENU IS ONLY AVAILABLE FROM 5PMPlease note a maximum of one & half hour seating is available for the Bottomless BrunchAll Dining, Afternoon Tea, and Bottomless Sunday Lunch seating is a maximum of 2 hours
Welcome to ONYX, Ascot’s newest Fine Dining Experience!!Immerse yourself in the vibrant tastes and rich traditions of Greece at Onyx. Our menu is a carefully curated selection of Authentic Greek cuisine, created with fresh, locally sourced ingredients to provide a genuine Mediterranean experience. We are open 7 days a week serving a range of different dishes throughout the day, including breakfast, lunch and dinner. With a selection of either English or Greek cuisine, our breakfast menu is available between the hours of 9am to 4pm.Our full menu is available between the hours of 12pm to 11pm with the latest booking or walk in time being 9.30pm.
