At The Rocklea Hotel, you’ll experience a true slice of Brisbane’s Southside charm, where cold beers, hearty pub meals, and live sports have been enjoyed since 1874. Known for its friendly service and community feel, "The Rock" serves up classics like hot rock steaks, schnitzels, and signature parmies made from scratch daily. From our famous Wednesday $19 steak nights to Sunday sessions in the courtyard, The Rocklea Hotel is all about great food, refreshing drinks, and good times. Recently renovated, the hotel blends modern style with its storied history, creating the perfect spot for locals and travellers alike to unwind, enjoy live sports, or host events in a warm, welcoming atmosphere.A place for a relaxed family meal, to watch the footy, or a venue for your next function, The Rock has you covered. With an extensive bistro menu, craft cocktails, and friendly staff, this beloved pub has become a local favourite.
Wild Canary is nestled within the gardens of Brookfield Gardens in the leafy Western suburbs of Brisbane. The perfect home for a botanically minded bistro.
Executive Chef Glen Barrett works with the rhythm of nature, this is expressed in the vibrant fresh dishes that are produced every day.
Serving breakfast and lunch seven days, Wild Canary is also available for exclusive use for events such as weddings or private parties. Wild Canary is famous for delicious whole specialty cakes that can be ordered as takeaway or dine in.
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond. Raise your days and heighten your nights for any occasion at the Terrace.
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday, Saturday and Sunday lunch from 12pm.
A showcase of the very best in fresh local produce, Black Hide Steakhouse Brisbane is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer.
With one of the most extensive selections of prime Angus, Wagyu and Organic steak cuts, and a mesmerising selection of share plates, Black Hide offers steak fans a truly unique dining experience.
We serve contemporary share plates with a focus on sustainability and dietary requirements. Our menu is split between omnivore and herbivore dishes that are predominantly gluten free and with numerous plant-based options.
We have a full service bar. We have a focus on small Australian natural wine producers that use bio-dynamic and organic practices.
Revel Brewing Co. is Bulimba's multi award winning independent brewery & wood-fired pizzeria located at 41 Oxford Street (down near the ferry!)Whether it’s your first craft beer experience, or your next… come join us within our vibrant riverside community of Bulimba to enjoy some of the freshest, independently crafted beers and hand-stretched, wood-fired pizza in the great south east!
In 2014 Kate Williams launched nodo (pronounced “no-dough”) to spread happiness through beautiful baked goods that combine artisan methods and naturally gluten free ingredients.
At nodo, we are renowned for our gluten free, ‘baked not fried’ donuts. in recent years we have grown into an institution amongst people with the very same healthy obsession for wholesome food. a beautiful like-minded community.
