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Beste restaurants met een biologisch menu in Clarksville

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Repeal Oak Fired Steakhouse
4.8
Buitengewoon(2573)
Prijs: duur
• Steakhouse • Centrum Louisville
Vandaag 43 keer gereserveerd
Repeal is Whiskey Row’s only oak-fired steakhouse, located at the birthplace of J.T.S. Brown & Sons Bourbon Company in Louisville. A stylish departure from a traditional steakhouse, Repeal uses a wood-fired grill stoked daily with reclaimed American Oak bourbon barrels. Repeal is a tribute to the Repeal of Prohibition – a place to see, be seen and celebrate the rich tradition of the building in which it resides.Now serving breakfast, lunch, dinner and weekend brunch.
Een foto van restaurant Varanese
4.7
Buitengewoon(4627)
Prijs: gemiddeld
• Modern Amerikaans • Frankfort Ave - Crescent Hill
Vandaag 31 keer gereserveerd
Varanese settled in Louisville because of its successful independent dining scene, and he believes that the people of Louisville will appreciate fresh ingredients, prepared with a creative flair and a culturally diverse menu. Varanese’s eclectic menu boasts an array of options from stuffed grape leaves, and fried green tomato salad, to new signature entrées: the seared boneless pork chop, and caramelized orange salmon. Finish with a fried banana accompanied by a house-made oatmeal cookie dough ice cream dessert. This New American style restaurant will comfortably seat 150 guests between its bar, dining room and four seasons patio. The four seasons patio of Varanese is an addition to the building, which has a dramatic 20-foot slate water wall. The space is enclosed by a serpentine of glass doors, which retract to offer an outdoor dining experience. Varanese is located at 2106 Frankfort Ave. in the Historic Clifton neighborhood
Een foto van restaurant hiko-A-mon Modern Japanese Sushi Bar & Fish Market
4.5
Geweldig(670)
Prijs: gemiddeld
• Japans • Westport Rd - Lyndon
Vandaag 23 keer gereserveerd
hiko-A-mon is a dining experience like traditional yet modern Japanese influenced by European and South East Asia. The menu features modern Japanese dishes as well as signature offerings inspired by traditional restaurants in Kyoto, Japan, where chef hiko was born and grown up. Also, hiko-A-mon has a noticeable wine list as well as a sake and shochu list. This is because Chef Hiko has a passion for wine. You can enjoy nice Japanese dishes with nice wine, sake and shochu. hiko-A-mon’s environment is well-suited to singles, couples and families. The sushi bar seats up to twelve guests, there are three special booths that seats six guests each, and there are bench-sheet tables up to sixteen guests. Private dinning room is available to accommodate up to 10 guests, and a "Ozashiki" room is available to accommodate up to 16 guests.
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