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Beste restaurants met een biologisch menu in Coronado

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45 restaurants beschikbaar in de buurt

Een foto van restaurant Water Grill - San Diego
4.7
Buitengewoon(3600)
Prijs: duur
• Zeevruchten • Centrum / Gaslamp
Vandaag 37 keer gereserveerd
Located steps away from Petco Park and the San Diego Convention Center in the heart of Gaslamp District in downtown San Diego, Water Grill San Diego is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine. Consistently rated as one of San Diego’s top seafood restaurants, Water Grill San Diego also offers multiple, customizable private dining options for business meetings and special events.
Een foto van restaurant Provisional Restaurant at Pendry San Diego
4.7
Buitengewoon(961)
Prijs: duur
• Amerikaans • Centrum / Gaslamp
Vandaag 16 keer gereserveerd
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
Een foto van restaurant Blind Burro
4.6
Buitengewoon(672)
Prijs: gemiddeld
• Mexicaans/regionaal Amerikaans (zuidwestelijk) • Centrum / Gaslamp
Vandaag 1 keer gereserveerd
The Blind Burro specializes in fresh, coastal Baja Mexican cuisine. Our emphasis is on quality, from the customer service, to the ingredients we use in all of our hand crafted food and drinks. We want our guests to enjoy Baja Mexican fare right here in East Village, San Diego. Come in and enjoy a relaxed atmosphere where you can meet over a carafe of spicy margaritas or on tap house sangria. . Or try us for lunch with clients while enjoying steak tacos and a quinoa mixed green salad. Hope to see you soon in the unique, airy and comfortable environment we have created for you in downtown San Diego. **All checks will have a 4% pandemic recovery surcharge due to the additional costs associated with the impact on our business and operations. This is not a gratuity and will be used to help us offset the additional product, labor, overhead and other costs.**
Een foto van restaurant Cowboy Star
4.9
Buitengewoon(4753)
Prijs: heel duur
• Steakhouse • Centrum / Gaslamp
Vandaag 40 keer gereserveerd
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
Een foto van restaurant Queenstown Public House
4.5
Geweldig(556)
Prijs: gemiddeld
• Organisch • Little Italy
Vandaag 17 keer gereserveerd
We are a New Zealand inspired whimsical restaurant set in a craftsman house that dates back to 1905. We are one block off the main drag in Little Italy. Sink your teeth into one of our organic beef or lamb burgers. We also have many salads and dinner entrees to try. Portions are generous, and prices are reasonable. For parties of 8 or more please visit our website!
Een foto van restaurant Tapas & Beers
4.9
Buitengewoon(490)
Prijs: gemiddeld
• Frans • Centrum / Gaslamp
Vandaag 3 keer gereserveerd
Located in Downtown San Diego's historic Spreckels building, Tapas & Beers is a French and Spanish Restaurant.We offer a large selection of Tapas plates to share between friends & familybut also normal size dishes if you don't want to share !Our beers on tap selection highlights breweries from San Diego County and our wine selection from all around the world will make any wine lover happy too !Everything you will eat at Tapas & Beers will be made from scratch to order with fresh and mostly organic ingredients ! Discover why our place isso highly rated !Cheers!
Een foto van restaurant Juniper & Ivy
4.7
Buitengewoon(8040)
Prijs: duur
• Ongespecificeerd • Little Italy
Vandaag 66 keer gereserveerd
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
Een foto van restaurant Puesto at the Headquarters
4.6
Buitengewoon(3503)
Prijs: duur
• Mexicaans • Centrum / Gaslamp
Vandaag 45 keer gereserveerd
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, house-brewed beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Een foto van restaurant C-Level
4.7
Buitengewoon(4907)
Prijs: gemiddeld
• Cocktailbar • Centrum / Gaslamp
Vandaag 108 keer gereserveerd
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Een foto van restaurant The Smoking Goat Restaurant
4.8
Buitengewoon(2642)
Prijs: gemiddeld
• Frans-Amerikaans • North Park
Vandaag 22 keer gereserveerd
The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.
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