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Beste restaurants met een biologisch menu in Chelsea

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53 restaurants beschikbaar in de buurt

Een foto van restaurant Forcella
4.7
Buitengewoon(939)
Prijs: duur
• Italiaans • North End
Vandaag 13 keer gereserveerd
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
Een foto van restaurant Limani Grille - Seaport
4.6
Buitengewoon(505)
Prijs: duur
• Mediterraan • Seaport
Vandaag 21 keer gereserveerd
Please email seaport@limani.com for updates and to become a part of our team!Email Lavinia@limani.com for Private Event Inquiries!
Een foto van restaurant Deuxave
4.7
Buitengewoon(5069)
Prijs: heel duur
• Frans • Back Bay
Vandaag 19 keer gereserveerd
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
Een foto van restaurant Oak Bistro
4.8
Buitengewoon(207)
Prijs: duur
• Amerikaans • Cambridge
Vandaag 31 keer gereserveerd
Step into Oak Bistro, the freshest addition to Inman Square, Cambridge, MA. Uncover American cuisine with a modern spin, influenced by global flavors. Our cozy setting welcomes young professionals, students, and families for an unforgettable culinary experience. Led by a chef-driven vision, we infuse diverse cultural influences, meticulous attention, and adaptability into crafting innovative and delectable dishes. Come share in the creation of enduring memories while supporting our vibrant local community.
Een foto van restaurant Mare
4.7
Buitengewoon(2881)
Prijs: duur
• Italiaans • North End
Vandaag 37 keer gereserveerd
Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine. Please visit our new location at 3 Mechanic St.
Een foto van restaurant Forage
4.5
Geweldig(1485)
Prijs: duur
• Modern Amerikaans • Cambridge
Vandaag 14 keer gereserveerd
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local organic farmers, fishermen, and foragers, ​we offer a local, seasonal menu served in a casual setting.The bar program at Forage ​delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ​Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries.
Een foto van restaurant Abe & Louie’s - Boston
4.8
Buitengewoon(9149)
Prijs: heel duur
• Steakhouse • Back Bay
Vandaag 104 keer gereserveerd
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
Een foto van restaurant BASILE - Fine Italian Kitchen
4.3
Geweldig(814)
Prijs: heel duur
• Italiaans • Back Bay
Vandaag 5 keer gereserveerd
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
Een foto van restaurant Mamma Maria
4.8
Buitengewoon(5524)
Prijs: duur
• Italiaans • North End
Vandaag 4 keer gereserveerd
More availability on our website. Our restaurant also offers unique private rooms for small parties starting at 4 people- email mammamariaboston@gmail.com to inquire. ----Superior local and seasonal ingredients distinguish our Italian cuisine. Our menu is updated daily to reflect market changes. Our setting is historical and unique. Five elegant dining rooms ( most with views of the city) are tucked throughout an antique brick townhouse overlooking North Square in the heart of Boston's North End neighborhood.
Een foto van restaurant Estragon
4.8
Buitengewoon(1404)
Prijs: duur
• Spaans • South End
Vandaag 2 keer gereserveerd
Estragon Tapas Bar: your slice of Spain in the South End. Estragon is owned and operated by Julio de Haro and Lara Egger. Voted Best of Boston 2023 by Boston Magazine! Chef Julio was born and raised in Madrid and his cuisine reflects the fresh simplicity of traditional Spanish fare. Many of the dishes are family recipes, served straight from Abu Luisa's kitchen to your table. To complement Estragon's extensive tapas menu, you'll find a unique cocktail list, a selection of local and craft beers, and an all-Spanish wine list with references spanning both the country's established and emerging wine regions. An evening at Estragon is unlike any other dining experience. The decor-- art deco meets vintage chic-- provides an inviting, sophisticated setting perfect for any occasion.

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