Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour, as well as Woodberry Kitchen in Baltimore, MD. He also shares the Tabard's longstanding commitment to sourcing ingredients locally. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
The French way of dining – often en plein air, typically unhurried and with a strong commitment to quality ingredients – is one of the cornerstones of l’art de vivre. Join us at Opaline Bar for thoughtful, French-inspired cuisine and specialty drinks in the heart of Washington DC. We also offer a special curated afternoon tea every Saturday afternoon.
• Regionaal Amerikaans (modern zuidelijk) • Logan Circle
Vandaag 21 keer gereserveerd
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Maziar Farivar, Chef/Proprietor serves contemporary American cuisine with flavors of around the world in an elegant, comfortable & cosmopolitan setting. Celebrating over 28 year Anniversary in Georgetown, Peacock Cafe is a dining experience not to be missed when in Georgetown. In addition to our wonderful lunch menu, we do offer a selection of our popular breakfast items as well on weekdays (11am-4pm). Chef Maziar, on dinner menu offers a greater variety of small plates and entrees from contemporary American to small selection of Contemporary Iranian (Persian) dishes. Enjoy a comprehensive wine list from boutique wineries to large labels and fabulous signature cocktails from the bar to compliment your dining experience.
A signature in Waldorf Astoria hotels across the globe, Peacock Alley remains the place “to see and be seen” just as it was all those years ago for Manhattan’s high society. Set in the soaring grand atrium, Peacock Alley offers an eclectic menu of refined cuisine, innovative cocktails, and an impeccable wine selection.
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly. We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
Welcome to Mele Bistro/RestaurantThe place where creativity starts in the kitchen.Now, Mele Bistro is offering you the World Class Butcher Menu with Fantastic Digestion & Flavor with Variety of All-Natural Wagyu Steaks with 50% Wagu Crossed with Black Angus, and Variety of All-Natural North American Steaks with 12 months of Grass-Fed, 8 Months of Grains, and 3 Weeks of Corn Diet. This is "Mele Bistro" Where Veal Flown Directly from France Just for You with Overnight Hawaiian Fish & Our Homemade Pastas with No Eggs (Except Ravioli), 100% Grass Fed Lamb Farm-To-Table, Chicken & Duck with 100% Vegetarian Diet. We Do It Because You Deserve the Best & We Are Different from Others.1723 Wilson Blvd Arlington, VA 22209Hours of Operation: Monday-Sunday 4:30 pm -10:00 pmHappy New Year& Many More to Come***Tables will be kept for 15 minutes after the reservation time***
Executive Chef and owner Noé Canales welcomes you to experience his vision of contemporary Italian cuisine in his lovely new neighborhood restaurant designed to transport you to a trattoria in Tuscany.
Experience unforgettable moments at Skydome, a signature dining destination offering breathtaking panoramic views of the DC skyline. Savor innovative American cuisine with a Mediterranean twist, all served 15 stories above the city. Indulge in award-winning dishes, expertly crafted cocktails, and the one-of-a-kind ambiance of the region’s only revolving rooftop lounge. Reserve your table now and elevate your dining experience!
