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Beste restaurants met een biologisch menu in Haight

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86 restaurants beschikbaar in de buurt

Een foto van restaurant Nopa - San Francisco
4.6
Buitengewoon(3533)
Prijs: duur
• Californisch • North Panhandle / USF
Vandaag 85 keer gereserveerd
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Een foto van restaurant Zuni Cafe
4.6
Buitengewoon(7851)
Prijs: duur
• Modern Europees • Civic Center / Hayes Valley / Van Ness
Vandaag 88 keer gereserveerd
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Een foto van restaurant Foreign Cinema
4.8
Buitengewoon(8817)
Prijs: duur
• Californisch • Mission
Vandaag 150 keer gereserveerd
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 10+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
Een foto van restaurant Fiorella Noe Valley
4.5
Geweldig(79)
Prijs: gemiddeld
• Italiaans • Noe Valley
Vandaag 38 keer gereserveerd
Fiorella Noe Valley is now serving wood-fired pizzas, fresh pastas and a dozen spritz cocktails!
Een foto van restaurant L'Ardoise
4.9
Buitengewoon(3372)
Prijs: duur
• Frans • Castro
Vandaag 19 keer gereserveerd
French Bistro serving traditional and authentic fare in a cozy atmosphere.
Een foto van restaurant Wayfare Tavern
4.6
Buitengewoon(7830)
Prijs: gemiddeld
• Amerikaans • Financieel District / Embarcadero
Vandaag 72 keer gereserveerd
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
Een foto van restaurant The Tailor's Son
4.7
Buitengewoon(218)
Prijs: duur
• Italiaans • Pacific Heights
Vandaag 52 keer gereserveerd
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
Een foto van restaurant Base Camp
4.9
Buitengewoon(271)
Prijs: gemiddeld
• Aziatisch • Mission
Vandaag 12 keer gereserveerd
At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.
Een foto van restaurant Canela Bistro & Wine Bar
4.8
Buitengewoon(1568)
Prijs: duur
• Spaans • Castro
Vandaag 14 keer gereserveerd
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
Een foto van restaurant A16 - San Francisco
4.6
Buitengewoon(5034)
Prijs: duur
• Italiaans • Marina / Cow Hollow / Presidio
Vandaag 58 keer gereserveerd
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.

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