Introducing the all-new Mangia E Bevi, where passion meets perfection in every dish. Under new ownership, our Fine Dining, Refined Modern Italian restaurant has undergone a complete renovation to bring you a dining experience like no other. From the beautiful Miami vibe lounge and bar with an exquisite ambiance, to the vibrant flavors of our authentic Italian cuisine, every detail has been crafted to delight your senses. Every detail to attention has not been overlooked. From our 400 bottle temperature controlled Wine Cellar with a large assortment of Wine Spectator Top 100 rated wines for 2024, to the gold silverware and modern glassware. We can't wait for you to dine with us and savor the taste of tradition with a unique fresh twist. Our gas fired NY style pizza oven will appease the highest expectations of the gourmet flatbreads and calzones cooking at 750 degrees. Pasta, Veal chops, Fish, Carpaccio's, Tuna Crudo, Meatballs, Crispy Eggplant, Short Rib, Prime Steaks and Chops
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Blackbird Kitchen and Cocktails brings to Long Island the passion and heart of brother-in-law duo determined to bring a taste of the finest cuisine to the South Shore. Seasonally inspired small plates that support local farms and ingredients are complemented by a meticulous cocktail, beer and wine menu. Fresh seafood, premium meats, handpicked produce and homemade pastas are the essence of a menu thats always evolving. Easy elegance meets cozy intimacy in the handcrafted interior that makes every experience memorable.
A Fresh and Seasonal Cuisine, Made With Love.Our food is prepared fresh daily with only the finest ingredients and we are proud to incorporate local and organic food to our offerings. Please enjoy our new and exciting menu.
The Recovery Room Cafe offers breakfast, brunch and lunch options. All of your favorites by Chef Tina Grimes from the former 'Thyme On Your Side/Le petit Café' will be available 8:00 AM to 3:00 PM Wednesday-Monday and Closed on Tuesday. We will be offering table service, takeout, catering and delivery. We are Located Next to The Nutty Irishman
We are committed to offering you the finest ingredients while honoring the authentic essence of traditional cuisine. At BLUE WATERS, we strictly adhere to a model code that prioritizes the use of premium extra virgin olive oil and fresh ingredients. We extend a warm welcome to you and express our gratitude for choosing to dine with us.Our chefs are passionate artisans, meticulously crafting each meal with love and precision to ensure every bite is a delightful journey for your taste buds. Whether you're savoring a classic favorite or exploring a new culinary adventure, you'll find that every dish at BLUE WATERS is a celebration of flavor and tradition.As you dine with us, we invite you to relax and enjoy the harmonious blend of tradition and innovation that defines BLUE WATERS. Thank you for being a part of our story, and we look forward to serving you an unforgettable meal. Bon appétit!For parties larger than 7 guests, please contact the restaurant for accommodations. Thank you.
Welcome to Thom Thom - where great taste is only the beginning. Our new steak and seafood menu is sizzling with so many deliciously grilled delights you won’t know where to start! All yours to savor in our stylishly casual dining room, along with contemporary cocktails, decadent desserts and just-right service. All the makings of a Manhattan hot spot without the Manhattan prices! Visit us as we are only a few steps north of the Wantagh train station.
We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation. Groups 5 or more subject to 20% service charge.Tables will be reserved for 1 hour and 30 minutes for parties up to 4; 1 hour and 45 minutes for parties of up to 6; and 2 hours for parties of 7+.Sawasdee (sah-wah-DEE) is spoken both as a greeting and a farewell. Sawasdee Thai Elevated brings authentic Thai cuisine to Long Island in a setting that is warm, inviting and stylish. Our founders began their journey in the heart of Thailand. Owner John Conrad met his wife Walailak in Thailand, where she was born and raised. John lived and worked in Thailand for 5 yrs and adored the experience. He looked for a way to bring an authentic Thai cultural experience back to America.That’s how Sawasdee was born: as a restaurant that combines authentic Thai cuisine with modern dining. Thai food is all about marrying complexity with harmony, Sawasdee aims to continue that tradition.
Overlooking Long Island’s gorgeous Great South Bay, Fatfish is a lively Mediterranean-inspired seafood destination. Offering panoramic bay views from the outdoor patio seating, live music at the outside bar & a cozy wine bar facing the canal. The menu celebrates the rich flavors of the ocean along with favorites from the land including steaks and pork chops, paired with an innovative tapas selection. Indulge in the signature seafood dishes from tender lobster, buttery scallops, or flavorful whole fish. Wine lovers can peruse our worldly selection of reserves, along with 25 local and international varieties available by the glass.
