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Beste restaurants met een biologisch menu in Maumelle

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Table 28 - Little Rock
4.6
Buitengewoon(941)
Prijs: duur
• Amerikaans • Little Rock
Vandaag 16 keer gereserveerd
The Burgundy Hotel introduces Table 28, serving Modern American Cuisine featuring Executive Chef Scott Rains. Chef Rains is proud to source locally-grown organic produce from Arkansas farmers in his bold menu that showcases his brilliance in working with Southern flair to create a revolutionary take on Modern American Cuisine. Table 28 offers local charm and an approachable elegance that is second to none. Be sure to join us for our Happy Hour, Monday-Thursday from 4p.m. to 6:00p.m.
Een foto van restaurant Sonny Williams' Steak Room
4.8
Buitengewoon(856)
Prijs: heel duur
• Steakhouse • Little Rock
Vandaag 3 keer gereserveerd
Sonny Williams' Steak Room in Little Rock, Arkansas is in the River Market District offering up a fine dining experience along with wonderful music at the piano bar. Naturally, you can find plenty of fine wines available at this establishment, as well.*****For New Years Eve or Valentines Day please call the restaurant to schedule a reservation.******Sonny Williams' Steak Room has some fantastic appetizers for you to enjoy. These include items like the fried calamari, jumbo lump crab cakes and the French Onion Soup. Of course, you can choose from many different cuts of steak when you visit Sonny Williams' Steak Room. Try the Double Bone Smoked Pork Chop, Herb Roasted Chicken, and Alaskan King Crab legs as well. For dessert, consider the warm Bread Pudding w/ Whiskey Sauce, or a Scoop of Vanilla Ice Cream.
Een foto van restaurant Cantina Laredo - Little Rock
4.5
Geweldig(231)
Prijs: gemiddeld
• Mexicaans • Little Rock
Vandaag 5 keer gereserveerd
Cantina Laredo serves authentic Mexican dishes in a sophisticated atmosphere. We offer daily fish specials, grilled chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteéd artichoke hearts and roasted red bell peppers.
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