Located on the ground floor of Populus In Downtown Civic Center, Denver, Pasque features a seasonally driven, nature-based cuisine with a refined perspective on the riches of each season in an elevated dining experience..
Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison. Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list. We look forward to sharing with you our passion for outstanding food and service.
Our team explores the playful and flavorful menu at Mister Oso with rotating taco dishes, Peruvian ceviche, our award-winning coconut rice, and one of a kind churros.The vibrant atmosphere lends itself perfectly to a night out with friends, casual date night, family gathering, or a weekend brunch get-together. The transportive vibes are enhanced with tropical plants, decor, and an agave-spirits cocktail bar. Our non-alcoholic agua fresca mocktails ensure that everyone gets to enjoy a delicious, hand-crafted beverage.
Izakaya Den is Denver’s popular Japanese gastropub, modeled after the lively after hours establishments found throughout Japan. The restaurant is located on South Pearl Street and is the second restaurant of the Kizaki brothers, founders and owners of Sushi Den. The menu is arranged in a tapas style, serving traditional Japanese small plates along with dishes infused with international flavors and textures. The more traditional Japanese offerings include sashimi and nigiri, sourced from daily fish shipments from around the globe, along with dumplings and noodle dishes. The global cuisine experiments with a bevy of different flavors including unique items such as Grilled Panzanella Salad (jumbo lump crab, toasted focaccia, local goat cheese, pistachios, plum wine vinaigrette), Kobe Beef Sliders (seared foie gras, pomme frittes). A gluten-free menu is also available along with a popular weekday happy hour from 5 to 6:30 pm.
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
Award-winning Panzano offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Northern Italian cuisine, a Wine Spectator Grand Award winning wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
Ya Ya's not only caters to the casual diner but also includes room for business meetings and special occasions. Our menu changes daily to ensure the freshest seafood, best quality steaks and chops, and most exquisite entrees. With an award winning wine list and beautiful patio overlooking the park and water with fountains, Ya Ya's is the perfect place for all occasions.
Corridor 44 is Denver's only Champagne bar. Our Champagne list consists of over 115 bottles of Champagne,18 Champagne cocktails & Champagne martinis. We also offer an extensive wine list & a full bar. Our dinner menu offers many small plates, appetizers and also larger dinner entrees.
