La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
Sparrow is a modern Italian restaurant situated in the heart of Mayfair, London - featuring an expansive menu of comforting Italian and Mediterranean classics with creative twists. Sparrow offers a selection of pasta made fresh in-house daily and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Please visit our website for dining policies including DRESS CODE https://sparrowitalia.com/know-before-you-go
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
An elegant refined, a la carte restaurant in the heart of Covent Garden, The Petersham is a culinary oasis in a fast-paced urban environment. During spring and summer months, tables flow out on to Floral Court, giving diners the opportunity to eat and drink al fresco.Respecting the Slow Food philosophy of Good, Clean and Fair, the menu offers simple, seasonal and sustainable food with a focus on quality ingredients and Italian flavours. Suppliers have been carefully selected during food buying trips, with family owned and run Haye Farm supplying poultry, eggs and organic fruit and vegetables to all Petersham Nurseries restaurants. Drawing inspiration from Boglione’s Richmond family home, Petersham House, the interiors demonstrate a charming elegance.
🇫🇷 French bistro & Wine bar 🏵️ AA and Notorious Wine List👨🍳 Matyas Plzak💪 Wines made by female winemakers 🍇 🍷 Organic, biodynamic and natural wines 👩🏻 Woman owned business
Savour reimagined Mexican cuisine that pairs bold flavours with organic ingredients. Madera at Treehouse London is open for breakfast, lunch, dinner and weekend brunch.
At Crudo in Covent Garden, we’re all about bold Latin American flavors in a relaxed setting. Dive into our fresh dishes like Scallop Tiradito with Aji Amarillo, Tuna & Watermelon Ceviche, and Salmon Tiradito with Miso Leche de Tigre. For something hearty, try our Chicken Al Mole, Whole Sea Bream with Palmito, or N'duja Mussels with Sourdough Toast. Pair your meal with our vibrant Latino cocktails or choose from our organic wines. Save room for sweet treats like Churro Waffles and Tres Leches. We're conveniently located near Covent Garden Market, the Royal Opera House, and Seven Dials, making us a great spot for a memorable dining experience.
Kibako is a new contemporary Japanese restaurant in 110 Great Portland Street.Our menu offers unique and refined interpretations of well-known Japanese dishes, blending traditional techniques with modern flair. The restaurant is named after our signature kibako - expertly curated, omakase-style boxes of hand-crafted sushi and sashimi, chosen especially by the kitchen for our diners. Dishes will combine specialist Japanese ingredients such as Sanpuku nori and Kagoshima Wagyu beef with the highest-quality produce from around the world, including hand-picked Maldon rock oysters and 36-month aged organic Parmigiano Reggiano.
Richard Weiss, iconic restaurateur and sommelier, returns to London’s West End with Saint Jacques restaurant. A relaxed and discrete chic bistro setting, Saint Jacques makes the perfect venue for breakfast, a convivial lunch, early evening cocktail or intimate dinner to savour. Bringing new life to St James’s with classic French dishes and modern creations, the Saint Jacques seasonal menu blends tradition and innovation to suit all tastes – from Richard’s legendary tableside prepared Steak Tartare to a decadent fondant au chocolat.Saint Jacques’ interior amalgamates the characteristics of a warm traditional brasseries with a vibrant and fresh aesthetic. Key features include the light and airy main dining area, where the clean and organic design coupled with the floral artwork complements the local and seasonal ingredients used. Our French windows then open onto our courtyard, a tranquil oasis of a kind rarely found in Central London.
KIN Restaurant is a vibrant vegan dining experience in the heart of Fitzrovia, London, nestled next door to the beloved KIN Cafe. With a focus on bold, plant-forward dishes that celebrate natural flavours. Steering clear of mock meats, we focus on seasonal ingredients and creative recipes that redefine plant-based cuisine. Whether you're stopping in for a cozy dinner or a light midday meal, we invite you to savour the art of modern, sustainable dining in an elegant and welcoming space.
