ZOILO is a Modern Argentine Grill in Marylebone, London.Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.
The Wallace Restaurant is a London dining experience just waiting to be discovered. Flooded with natural light and dotted with trees and sculptures, the restaurant offers an elegant lunch and afternoon tea in a sublime setting protected from both the elements and the bustle of the West End. Stop by our stunning courtyard and enjoy our drop-in café. Make a reservation for:A La Carte or Set Lunch Menu any day between 12:00 - 14:00. Afternoon tea service, 7 days a week, between 12:00-12:30 & 14:30 - 16:00.Please provide any dietary restrictions and/or allergies at least 48 hours in advance so we can guarantee accommodation.We kindly ask all guests to vacate the building by the museum closing time of 5pm.To make a reservation, please email to thewallace@heritageportfolio.co.uk .
Mielo is the latest Restaurant & Cocktail bar located in the heart of Marylebone. Mielo offers a cosy and exclusive fine dining experience that serves a modern fusion of contemporary Italian and Mediterranean Cuisine. We offer the best of indoor and outdoor dining areas to serve our fantastic dishes with a personal touch from our executives chefs. The bar, holds the grand variety of spirits, as well as offering a drinks menu featuring both incentive cocktails and huge wine collection.
Tucked away in the glamorous village of Marylebone and just minutes from Oxford Street, 108 Brasserie and Bar has long been a neighbourhood favourite. The buzzing brasserie will welcome guests for lunch and dinner from Monday to Sunday. For the first time, guests can request a table on the heated outdoor terrace on Marylebone Lane, promising an al fresco, European-style dining experience whatever the weather.
Indulge on a vibrant journey of British flavours at Marble Arch Lounge, where every dish is a celebration of local ingredients and culinary creativity. Our chefs expertly blend tradition with innovation, bringing you bold, memorable flavours that highlight the very best of Britain’s seasonal produce. Join us and savour the true taste of Britain, reimagined with a modern flair.
. Chef and restauranteur Jackson Boxer opened the doors at The Corner Restaurant in September 2023. Curating and creating a space synonymous with luxury and mindfulness. Jackson invites you to join the team in creating a peaceful pause in your day to refuel. With beautiful views overlooking London’s famous Oxford Street, Jackson’s menus reflect the best of British with highly seasonal produce worked into memorable dishes.As well as The Corner’s all day menu we offer a brunch menu exclusive for Selfridges’ on Friday, Saturday and Sundays. Located in Women’s Designer Galleries on the second floor, the light and elegant dining spot is the perfect retreat for bringing guests together to dine and socialise as part of the shopping experience.
When a Restaurant is named after the owner’s daughter you know there’s going to be a lot of love around.Zayna reflects the personality of Riz Dar who spent his formative years around Kashmir and Punjab and whose first job was in his father’s restaurant in Pakistan.It’s no surprise then to find a menu of North Indian and Pakistani delicacies. It comes divided according to cooking method, from the pan, grill, tawa or oven; but look out for the refined street food using offal.He is passionate about produce: spices are roasted and ground in house and only halal meat and free-range chicken are used.Dishes come packed with flavour.Riz Dar is a chef for whom cooking is a real art form. Central to the restaurant is a focus on using high-quality products, he is mastering the culinary techniques, taste and refined cuisine and, most importantly, he is consistent.Zayna is tucked away behind Marble Arch tube station – a welcome relief from the mayhem of Oxford Street.www.zayna.com
Take the escalator down to the lower ground floor of Selfridges to find a bar nestled away. Named after Mr Harry Gordon Selfridge himself, serving Spanish wines and tapas available all day.
Welcome to La Petite Poissonnerie! We are a French/Japanese fishmonger just opened its first seafood tapas bar. We'd like to welcome you in for simple tapas, seafood platter or a bouillabaisse.
