Askal is Melbourne’s newest contemporary Filipino restaurant and bar located on 167 Exhibition Street. Comprised of a dynamic team of culinary experts, Askal is a three-storey establishment sits in a historical building from the 1800s. The menu is a celebration of traditional Filipino flavours and techniques, showcasing bold and vibrant dishes inspired by ancestral recipes passed down through generations.
La Madonna - a Good Food Guide listed day to night dining and drinking enclave dedicated to spontaneous menus, a celebration of local produce and the spirit of sustainability. Acclaimed Melbourne chef, Paul Turner playfully riffs on cuisines and technique all delivered with a creative, relaxed finesse. Enjoy menu highlights such as Wagyu bresaola with romesco, pickled zuchinni and togarashi, pan-fried gnocchi with kimchi, broccoli and fresh curds and a signature dry aged duck dish…. with a barrel aged cocktail or wine at hand. Or perhaps wind down after a busy day at La Madonna Bar. With plenty of comfortable couches and dimly lit corners to enjoy a cocktail, or two and a selection of snacks. Sink into a seat surrounded by wooden barrels and glass bottles ageing various cocktails, tinctures and spirits.
At Hualu we provide the premium dining experience for you with authentic Chinese cuisine crafted by our Head chef to ensure the standard maintains the highest level possible. Our Peking Duck chef who is from Bei Jing which is the city of origin for this signature dish is passionate to provide our guests the real taste of Peking Duck.We also have a wide range of live seafood for your selection whether you fancy a daily caught fish, crab or lobster.Yum Cha service is provided during Lunch time daily, we also have private dining rooms which can cater up to 22 people, should you wish to organize a private room please call directly at 9551 8888.We hope you enjoy your dining experience with us and please feel free to leave us any feedback as we are always strive to improve.
Trattoria Emilia is an authentic Italian restaurant focusing on seasonal produce and fresh pasta. Head chefs Francesco Rota and Luca Flammia hail from Modena in Emilia Romagna.At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our meat is organic and sustainably grown in Tasmania and Victoria and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Emiliani and the crowd favourite salumi misti with gnocco fritto and tigelle served with mortadella mousse.Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
Founded in 2007, Secret Kitchen brings to the city of Melbourne chinese dining experience the like of which youwon’t find anywhere else in the state. Combining traditional flavours with innovative techniques, an extensive variety of menu items and an incomparable atmosphere, Secret Kitchen offers its guests an inimitable feasting experience. We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide. Secret Kitchen is located strategically opposite Her Majesty's Theatre, also serving pre-theatre menus for your before show meal.
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
For same day/last minute bookings, please call and chat to us on 0450207874Food that is delicious and fun!A Melbourne wine bar run by people who love what they do and are passionate about everything on the menu.Wine that is alive!
The Temaki Sushi team is thrilled to introduce a very special dining experience.Our Head Chef, Hiroshi San, will prepare a multi-course seasonal meal, comprising the freshest seafood, meats and organic vegetables.We will also be serving unique sake, wine & beer, imported directly from boutique Japanese growers.Our intimate venue seats only 10 people, and you should allow 90 minutes. Authentic, elegant and friendly.
Our focus is on fresh seasonal and sustainable produce combined with key ingredients specifically imported from Italy to create an authentic Neapolitan pizza for our customers. Our ingredients are meticulously hand picked to ensure the best taste possible. So come in, enjoy our wood-fired pizza, homemade pastas, vegan alternatives, locally sourced wines and best quality beer. We would be humbled to see you come as a guest and leave as a friend.We use our own sourdough starter for our pizza process which ferments for a minimum of 48 hrs – the result is a base with a great flavour, sourdough taste and a texture that is light but with a bit of chew. All our pizzas are hand stretched, traditionally topped, and woodfired – Napoli style. We use extra virgin olive oil and organic sea salt flakes on all our dishes. All our pizzas are 12 inches in diameter.
