In genoese dialect Savô means taste. The taste of Italian cuisine, an art recognized and appreciated all over the world. Only stone-ground flours, 100% organic products and quality made in Italy.
A few steps from the Pinacoteca di Brera.Our project is called Pizzacoteca di Brera. The name ironically seeks a relationship with the theme of art, and this is because we believe that food is a fundamental identity component of the culture of our country.We wanted to create an evocative space in the historic Via Brera where the materials used are in constant communication with the craftsmanship of the product offered: our pizza is characterized by a long maturation, DOP, IGP ingredients, Slow Food Presidia and stone-ground selected organic flours.A product that takes time to complete, the time of selection, maturation, preparation.This time is important for us, it is the time needed to make a quality product, it is a time we want to give to you.
Forte è la seconda location, dopo quella al 150 di Ocean Drive, Miami, di un concept che nasce dall’intuizione del giovane ristoratore Andrea Reitano.L’elegante ristorante italiano è specializzato in pescato di qualità del Mar Mediterraneo, magnificamente esposto nel banco del pesce all’entrata.
Limone is a historic Italian restaurant located in the heart of Milan, offering an unforgettable culinary experience.Experience the finest Mediterranean and Italian flavors at Limone. Fresh fish and the best Italian kitchen await you. Book your table now and step into a world of culinary delight at Limone.
Obicà Mozzarella Bar is an Italian restaurant and pizzeria at the Food Hall 7th Floor of Rinascente Milan in Piazza Duomo.Obicà offers the freshest Mozzarella di Bufala Campana DOP, pizza and traditional Italian dishes in a friendly welcoming atmosphere.To access the restaurant, please use the direct lift to the Food Hall 7th Floor from Via Santa Radegonda or Via San Raffaele.
