Yang’s Kitchen strives to source local, sustainable, and organic ingredients when possible. We work hard to source premium ingredients, and we cook everything from scratch with love. Come and savor our unique Asian American cuisine!
The Number #1 Brazilian Steakhouse in Los Angeles!We are a Modern Brazilian Steakhouse.We open the table with Picanha, Prime Steak!We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.We have the most beautiful Restaurant for Private Events with Four Season Rooms.We are focus on Organic everything, Wines, Produce and Meat!H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
Celestino Ristorante in Pasadena is no longer a well-kept secret. The Drago Brothers continue to exceed expectations with the freshest seafood, finest homemade pastas, organic meats, and variety of desserts made on-site. Some of the favorites include; Florentine style T-bone, black and white ravioli filled with shrimp, branzino al sale, flown-in burrata and vanilla custard with an assortment of fresh berries. Come in and enjoy authentic regional and seasonal specialties complemented by an award-winning wine list. We offer dynamic Private Dining rooms, a full bar, garden patios, and the friendliest staff to make any meal or special event at Celestino Ristorante most memorable. We do not up charge for Private Dining room use, or special Wine Dinners. Open Monday through Sunday for dinner seven days a week. Lunch hours are Monday to Friday.
We are open and happy to serve the community during this time. With over 30 years serving up crave worthy food, craft coktails, extensive wine lists and personalized service, we invite you to come dine on our newly renovated patio, bustling main dining rooms, sleek lounge or order our takeout. In Italian, Mi Piace means - I like it; and the Mi Piace Team will make sure you love it at this award-winning restaurant. Mi Piace is the perfect spot to enjoy an intimate dinner, lively lunch, or festive brunch. We take pride in our product and service provided and look forward to having you as our guest in what we call 'home'.
Alexander's Steakhouse Pasadena reimagines the modern American steakhouse with refined Japanese influence woven into the menu. With one of the largest selections of imported and domestic Wagyu, every meal is a captivating experience filled with delightful surprises. From our signature bread service to the playful touch of cotton candy, every detail elevates your dining journey.Enjoy breathtaking views of the beautiful Pasadena City Hall as you dine in our elegant atmosphere. Discover Bull & Barrel, our hidden bar, featuring rare and exotic whiskeys. Wine lovers can explore our renowned program, offering exceptional selections by the glass.As a recipient of OpenTable's Diner's Choice, we invite you to indulge in Wagyu excellence, Japanese-inspired creativity, and impeccable hospitality—making every visit a memorable one.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Pasadena for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
