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Beste restaurants met een biologisch menu in East Morrisania

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209 restaurants beschikbaar in de buurt

Een foto van restaurant Le Monde
4.6
Buitengewoon(849)
Prijs: duur
• Frans • Upper West Side
Vandaag 46 keer gereserveerd
Located in Morningside Heights on the Upper West Side, Le Monde channels Loire Valley cuisine, serving up such classics as cheese, onion soup, and coq au vin.
Een foto van restaurant Lido
4.7
Buitengewoon(2013)
Prijs: gemiddeld
• Italiaans • Harlem
Vandaag 22 keer gereserveerd
Lido’s menu is Northern Italian. The menu can be described as fresh, simple, and delicious. Flavors are layered so that each one stands out but does not compete with others in the dish. The food is organic and local whenever possible and all poultry and meats are from farms that treat animals humanely. The ambiance is modish but relaxed. We look forward to seeing you soon.*For parties of 9 or more, please call the restaurant to reserve.
Een foto van restaurant Community Food & Juice
4.6
Buitengewoon(31)
Prijs: gemiddeld
• Amerikaans • Harlem
Vandaag 16 keer gereserveerd
We are a neighborhood restaurant with an American-eclectic menu that features seasonal, local, organic food whenever possible.We are open for indoor and outdoor dining(weather permitting) everyday from 9:00am-9:00pm.
Een foto van restaurant San Matteo
4.7
Buitengewoon(38)
Prijs: heel duur
• Italiaans • Upper East Side
Vandaag 6 keer gereserveerd
Welcome to San Matteo high Italian cuisine, products imported from Italy! , come and enjoy our cocktails, sea food, pasta, pizza, and meat! We look forward to serving you!
Een foto van restaurant Barawine
4.3
Geweldig(592)
Prijs: gemiddeld
• Frans • Harlem
Vandaag 7 keer gereserveerd
Barawine is a neighborhood restaurant in the Mt. Morris Historic District in Harlem. We serve a full menu that features something for everyone; we also offer vegan and gluten free choices. Our wine list features 40 wines by the glass and over 200 wines by the bottle.
Een foto van restaurant Korali
4.8
Buitengewoon(1323)
Prijs: duur
• Grieks • Upper East Side
Vandaag 10 keer gereserveerd
Greek, Mediterranean Seafood Restaurant on the Upper East Side!
Een foto van restaurant Victory Garden Cafe
4.4
Geweldig(62)
Prijs: gemiddeld
• Grieks • Astoria
Since 1968 the Sakalis Family right from the start offered The Greek Community a taste of Greece by offering authentic Greek pastries in their bakery section representing various parts of Greece. George Sakalis and Antigoni Sakalis come from families of top chefs/bakers specializing in traditional baking and authentic Greek/Mediterranean Cuisine. It's no wonder their talents have created Astoria's hidden gem. The Sakalis Family recently opened the Café-Restaurant, Victory Garden Café, which offers an even larger selection of Greek specialties. The newly renovated space provides an ambiance that will leave you breathless! All menu items are made on premises and include a wide range of seafood & meat dishes. Amazing European decor with available indoor and outdoor spaces conveniently located in the heart of Astoria. Make your next reservation in our outdoor/indoor majestic area and enjoy our large selection of Greek-Mediterranean dishes. Space also available for events.
Een foto van restaurant Arco Cafe
4.9
Buitengewoon(503)
Prijs: gemiddeld
• Regionaal Italiaans (Sardinië) • Upper West Side
Vandaag 4 keer gereserveerd
Arco Cafe presents the flavors of the Italian region of Sardinia in an atmosphere of family hospitality. Lovers of Italian food will find familiar dishes and discover new tastes. Brother & sister Daniele & Francesca invite you to visit the Mediterranean in New York City.
Een foto van restaurant Renaissance Harlem
4.4
Geweldig(411)
Prijs: gemiddeld
• Amerikaans • Harlem
Vandaag 9 keer gereserveerd
Welcome to Renaissance Harlem!
Een foto van restaurant VIA VAI - Astoria
4.9
Buitengewoon(274)
Prijs: duur
• Italiaans • Astoria
Vandaag 1 keer gereserveerd
VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.
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