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Beste restaurants met een biologisch menu in Newtown Square

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16 restaurants beschikbaar in de buurt

Een foto van restaurant Terrain Cafe - Devon
4.5
Geweldig(2681)
Prijs: gemiddeld
• Modern Amerikaans • Main Line
Vandaag 57 keer gereserveerd
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. This location sits in the heart of Devon Yard, URBN’s first-ever lifestyle center completed by Anthropologie, Terrain Gardens, and Pizzeria Vetri.
Een foto van restaurant White House Tajine
4.5
Geweldig(269)
Prijs: gemiddeld
• Marokkaans • Bryn Mawr
Vandaag 3 keer gereserveerd
Restaurant Marocain White House Tajine is the place to go for great and authentic Moroccan food if you want complex, aromatic flavors with a generous dosage of spice. Our menu includes a selection of traditional foods that have been meticulously prepared to give the best possible flavor every time you visit. Whether it's your first time experiencing Moroccan food or you've been a regular at our Moroccan restaurant for years, you'll love every bite. If you're looking for a new destination to try authentic Moroccan cuisine, look no further! Come see us at White House Tajine right now! try our new website
Een foto van restaurant Estia Taverna – Radnor
4.8
Buitengewoon(3314)
Prijs: duur
• Grieks • Radnor
Vandaag 36 keer gereserveerd
The stunning restaurant, which is the first of its kind in Radnor, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home, and a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish, which are flown in from the Greek islands, the shores of Morocco, Tunisia and Portugal, and procured from independent North American fishermen. We have created a welcoming restaurant designed with the comforts of a typical Greek home. We used materials such as hand-chiseled Jerusalem limestone floors, hand woven rugs, vaulted ceilings, antiqued stucco walls, wood plank floors and exposed wood beams to evoke the traditional atmosphere. A series of dining areas feature rustic farm tables, dark wood chairs with beige cushions and dining nooks with upholstered banquettes. The homelike ambiance is accentuated with whitewashed walls.
Een foto van restaurant The Black Cat Cafe
4.6
Buitengewoon(112)
Prijs: gemiddeld
• Amerikaans • Wayne
Vandaag 4 keer gereserveerd
The Black Cat Café is owned and run by PALS, a nonprofit animal rescue organization. Although every dime we make goes directly to the 600 homeless animals we save every year, we also know that our café succeeds because it is an awesome place to eat. Styled around the cafes of the South of France, our menu is eclectic and ever changing with many vegan, vegetarian and gluten free options in addition to our regular menu. We have won Best of the Main Line 3 times. Chef Judy Clemens puts out a breakfast, lunch and brunch that cannot be beat and all profits go to saving lives. And don’t miss our gift shop, featuring home goods and more featuring pets.
Een foto van restaurant Gullifty's Restaurant
4.2
Geweldig(306)
Prijs: gemiddeld
• Modern Amerikaans • Villanova
Vandaag 6 keer gereserveerd
Discover a vibrant dining experience at Gullifty’s Restaurant. Indulge in an enticing menu featuring a diverse selection of appetizers, entrees, and signature dishes such as pizza, burgers, and wings. From fresh salads to succulent steaks and ribs, there's something for every palate. Open daily for lunch and dinner, with brunch available on weekends. Our full-service bar boasts an extensive beverage menu, including 25+ draft beers and over 100 bottled/canned options. Enjoy the lively atmosphere indoors or opt for outdoor seating on sunny days. Join us for happy hour Monday to Friday from 3:30 to 6:00 pm, and don't miss out on Quizzo every Thursday at 8:30 pm. Enjoy fantastic food and drink specials during all live, televised Phillies, Eagles, Sixers, Flyers, and Villanova Basketball games. Welcome to Gullifty’s, where great food and good times collide.
Een foto van restaurant Terrain Cafe – Glen Mills
4.4
Geweldig(7509)
Prijs: gemiddeld
• Modern Amerikaans • Glen Mills
Vandaag 136 keer gereserveerd
Since our opening in 2008, Terrain Cafe grew naturally from a small coffee shop nestled in the store to a full-service restaurant offering seasonally inspired brunch, dinner, and beverage menus. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. This specific cafe will always have unique roots, and we'll undoubtedly remain embedded in them as we grow.Our patio is open for walk-ins only!
Een foto van restaurant Nectar - Berwyn, PA (Greater Philadelphia)
4.8
Buitengewoon(3895)
Prijs: heel duur
• Aziatisch • Berwyn
Vandaag 30 keer gereserveerd
NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
Een foto van restaurant The Cage In Audubon
4.7
Buitengewoon(578)
Prijs: gemiddeld
• Amerikaans • King of Prussia
Vandaag 30 keer gereserveerd
The Cage is an award winning and highly acclaimed Contemporary American restaurant known for its eclectic cocktail program featuring bold flavors and high quality organic ingredients. Immerse yourself in a dining experience featuring culinary excellence and creative cocktail creations.
Een foto van restaurant Fogo de Chao - King of Prussia
4.5
Geweldig(3952)
Prijs: gemiddeld
• Braziliaans • King of Prussia
Vandaag 147 keer gereserveerd
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Een foto van restaurant Honeysuckle Provisions
5.0
Buitengewoon(24)
Prijs: gemiddeld
• Café • West Philadelphia
Vandaag 1 keer gereserveerd
Honeysuckle Provisions is an award winning afro-centric grocery/cafe and food-focused community center located in West Philadelphia owned and operated by Chef Omar Tate and Chef Cybille St.Aude-Tate. They predominantly feature Black-made, -owned, and -grown foods, with offerings ranging from pantry basics and a zero-waste café, to a breakfast, lunch and dinner menu that continues to share the stories and traditions of Black foodways. Honeysuckle Provisions offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.
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