NOEMA is a Mediterranean restaurant located in the heart of Huntington Village and 2024 Diners Choice Winner.NOEMA provides a lively vibe and a casual fine dining atmosphere. NOEMA cocktails are unique and vibrant in flavor. Enjoy your meal in our unique dining room or cozy up for a meal near the fireplace in our penthouse.Happy hours are Tuesday to Friday 4-7, Thursday Night Party hosted by Social Pressure every Thursday night, bottomless bubbles brunch on the weekends and a DJ on Saturday nights, NOEMA is a superb place for all occasions and fun. Signature appetizers include Zucchini Sticks, Shrimp Loukamades, and Octopus Keftedes. Signature entrees are Scallops, Lobster Pasta, and Tomahawks with Lobster.
Please call for reservations. 631-499-6700Limani Grille, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani Grille.
Jonathan's Ristorante delivers first class Italian fare presented by an excellent staff. With a brand new outdoor patio to be enjoyed on a nice afternoon or evening, the elegant yet informal affair can make everyone feel right at home. Jonathan's Ristorante has been around for 24 years, serving up popular dishes like our Tuna Tartare appetizer, Mushroom Risotto with Truffle Butter, or the Mediterranean Branzino. Happy Hour offered through the week is the best way to have a fun night out with friends, serving fresh oysters and hand crafted cocktails. Our Wine List offers an incredible selection by the glass and bottle as well. Jonathan's Ristorante is located on 15 Wall Street in the heart of Huntington Village, with proximity to The Paramount Theatre for a show, Cinema Arts Centre and AMC Loews for a movie night.
Red Restaurant is a modern, New American bistro , specializing in Mediterranean inspired recipes with organic ingredients. Special attention is paid to curating small production wines with sustainable agricultural philosophy. We offer al fresco dining in our Secret Garden and have a private parking lot on New Street for our customers' convenience.
Located in the Woodbury Village, Rustic Root offers fresh, seasonal food and drinks. With brunch on the weekends, and fun, casual lunch and dinner options, we have something for everyone. Organic and local when possible, we pride ourselves on specializing in craft food and signature cocktails. Indoor and Outdoor seating. Take out and Dine in. Give us a call today, or check out our website for more information!
A "faithful" crowd stays true to this upscale New American-Italian in Huntington, which "deserves its reputation" for "superb cuisine" spanning "delicious pastas" to "phenomenal meat and fish"; the "top-notch" service and "intimate" setting will "make any occasion special", but make sure to reserve ahead because the cozy "close quarters" fill up fast on the weekends.Received the "Award of Excellence" from Wine Spectator in 2024.We appreciate our customers that order from our extensive wine list. If there is something you would like to see on our list please let us know and we'll do our best to put it on. Corkage fee per bottle if brought in will be $50 per .750ml.Thanks for understanding$4pp cake cutting fee. All of our desserts are baked daily in house or provided by local vendors.
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
