PLEASE STOP AT OUR HOST STAND DIRECTLY IN FRONT OF THE RESTAURANT FOR A PARKING PASS. If you are looking to enjoy the beautiful Dobbs Ferry waterfront, host a special event, or you are taking the train up from or to Manhattan, Hudson Social is the perfect stop for great food and drinks. Located in the Historic Dobbs Ferry train station house, we offer a cozy and welcoming dining experience.Our cafe offers an assortment of the finest baked goods, coffee, and fresh juices. Our “all day” menu represents an American Bistro using all-natural and local ingredients.We feature a spacious indoor dining area, along with outdoor seating & bar. We have ample parking, consisting of our own spaces next to the restaurant, and permits for parking in the Dobbs Ferry commuter lot. We offer entertainment weekly, and we would be happy to cater your next party or event.
Savor the Flavors of ItalyWelcome to Vino Amore, where you can indulge in the rich flavors of Italian small plates, exquisite salumeria, and a curated selection of wines and specialty cocktails. Our passion for mixology and culinary creativity sets us apart, ensuring a memorable dining and drinking experience for all our guests.
The Oak House brings a modern take to classic American cuisine with local & seasonal daily specials & a delicious selection of premium sandwiches & entrée salads. Our gracious staff will help you choose the perfect drink from our extensive selection of wines by the glass or our signature cocktail list & local craft beer selection. High energy but comfortable, The Oak House is a place where all feel welcome. We hope to see you soon. Cheers!
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. We present only the freshest seasonal ingredients all year round.Our attention to detail in the kitchen, along with the welcoming atmosphere created by our long term staff allows customers to feel at home. This is what has enabled us to grow and prosper for the past Eighteen years.Meritage Restaurant 1505 Weaver St Scarsdale, NY 1058310583 10804 10543 10801 10709 10707 10528 10605 10606 10530 10502 10706 10710Outside dining is available upon request
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
Accepting reservations for indoor and dining:Monday-Thursday 11:30am-10pm (last seating)Friday 11:30am-10:30pm (last seating)Saturday 11am-10:30pm (last seating)Sunday 11am-9pm (last seating)Curbside Takeout available during our business hours.Delivery, within a 3-mile radius available:Monday - Sunday 4-8pmContinually recognized as one of Westchester County’s most vibrant and jazziest restaurants, Underhills Crossing Restaurant seasonally changing menu features French-American Nouvelle Cuisine. Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits, which showcase the best in American and International libations, are chosen to properly compliment your meal.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
