the Marin edition of Amelie with large patio, enjoy our baked organic French goods: croissant baguette tarte our french chef prepares a farm to table brunch, lunch and dinnerand a wine list curated by French sommelier and winemaker offering many options by the glass and bottle with a focus on French wine
Welcome to Valenti & Co, Northern Italian Restaurant and Wine Bar in San Anselmo. Farm-fresh Italian Cuisine, thoughtfully sourced local ingredients and wines.
Urban pub cuisine – quality burgers, salads, fish and chips, steak, and seafood; with an emphasis on local and fresh.Full menu – lunch, dinner, weekend brunchLocal, fresh, organic ingredientsLocal and unique beers on tapCustomer-focused, local hangout, family friendly Our menu is unique, affordable, and offers creative twists on traditional pub fare.A comfortable, lively, neighborhood pub – where families, business people and young adults gather. Whether you’re watching a game, or simply enjoying a meal with the kids, Pub Republic’s warm atmosphere will be reminiscent of the times spent at a favorite place found in previous travels. We bring Petaluma a welcoming refuge for countless patrons seeking a home away from home, while promoting and maintaining a distinct Sonoma County feel.
~Thanksgiving Brunch Buffet Reservations available now! ~ Please reserve a table between 11:30am - 2:45pm to participate. Adults $75ppKids 12+ $50ppKids under 12 $35pp Visit our website at www.redoaksanrafael.com to see all that this brunch will have to offer!Red Oak's executive Chef Norma Zapata is dedicated to crafting exceptional dining experiences that celebrate the richness of locally sourced ingredients and the culinary traditions of Marin County. Our mission is to provide our guests with unforgettable flavors, impeccable service, and a warm, welcoming atmosphere where every meal becomes a cherished memory.
Marinitas features a menu inspired by dishes found throughout Mexico and Latin America using local and seasonal products. Through the collaboration of Heidi Krahling and Frank Villa, Marinitas delivers Latin focused lusciousness that is an exciting blend of the new and the familiar.
The wine list mainly draws from the expansive selections of the best wine makers from Argentina and Chile. Cocktails focus on the silver and gold liquors of Central and South America. The bar is dedicated to classic cocktail preparations including citrus juice squeezed to order, house made sweet and sour made from unrefined cane sugars, along with the highest quality mixers. Beers include a full Mexican selection from light Lagers to dark regional Latin micro-brewed Ales.
Now 2 locations to serve you!
Whether you are looking to grab a quick bite for lunch, dinner, or taking the kids out to dinner, Los Moles is the location you’re looking for. Casual dining in the heart of Emeryville and San Rafael, fresh ingredients, organic meats, and traditional family recipes combine for an authentic Mexican experience.
For 25 years now, Chef Saldana has been sharing the art of fine Mexican cuisine with the Bay Area. His cuisine is inspired by the rich, French-influenced dishes of Puebla and the fiery rusticity of Jalisco, and carries with it the legacy of family dinners, handmade with love by his parents Mama Luisa and Don Pedro.
Tolay Restaurant features indoor and outdoor seating allowing you to create your own ambiance. Couple that with great food, your favorite beverage and you are well on your way to creating the quintessential Sonoma County experience.
