Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Experience the "Joie de Vivre"At LouLou, food, entertainment, fashion, and art converge into a unique, one-of-a-kind destination.LouLou’s carefully crafted menus showcase French Mediterranean flavors with a classic California twist, while honoring the generosity of artisanal and homemade ingredients, as well as local organic produce.A carefully selected wine list offers a tasteful array of wines from both France and CaliforniaNever bowing to the ordinary, whether it’s a legendary brunch, after work cocktails, elegant dinner, or corporate event, LouLou will always deliver an experience to remember.Ample parking is available in the building. We are located on the rooftop level. Suite 300
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Join us and enjoy an elevated dining experience with a waterfront view of the marina at The Cast and Plow Restaurant located inside The Ritz-Carlton Marina del Rey. We offer a Contemporary California cuisine for Breakfast, Lunch and Dinner with an Ala Carte Brunch on Saturday and Sunday. Our last seating for dinner is 9:30pm daily. This locals-favorite features fire-pit tables for dining and a full bar that is open until 11:30pm. Our fire-pit tables cannot be reserved are not guaranteed and based on availability. We will do our best to honor those who would like to enjoy outdoor dining.For large parties of 15 or more planning a special event or need private space for small business breakfast, lunch or dinner, please contact our Host Team at 310-574-4333 or email sam.davenport@ritzcarlton.com.
zinqué is a beloved neighborhood hotspot & all-day restaurant serving French-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection. Inspired by the zinc countertop bars & cafés of Paris, many of its customers consider it a second home—a place to work, linger & socialize. Open from 7am till late, the space transforms from a European-style bistro & café, serving full breakfast with La Colombe coffee drinks & its famous Le Bowl for lunch, to full service dining at night. Live music, guest DJs, art workshops & wine tastings also make it a favorite community hangout. (zin-kæ)
Papille Gustative LAFarm to table Artisan foods, single origin, sustainably grown and certified Coffees and Teas, as well as local craft beers and organic, biodynamic wines. Open for Breakfast, Lunch and Brunch . A low impact, Zero waste facility located in Santa Monica CA. Cozy private room and patio. One block to the Santa Monica beach.
Meat On Ocean is a meat-centric, modern steakhouse in Santa Monica that offers both a sense of adventure and breathtaking views of the Pacific Ocean. Beyond the offerings of a world-class steakhouse, Meat On Ocean features an artisanal charcuterie bar, an exhibition dry-aging room and a variety of prime beef – from dry-aged domestic cuts to Japanese A-5. Integral to the operation is a highly trained crew of servers and butchers, who communicate directly with Guests about the beef, organically farmed chickens, house made sausages, choice seafood and more.Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels.Starting May 2024, Meat On Ocean is also your headquarters for private dining and events, with customizable spaces that are perfect for social events, corporate meetings, birthday parties, anniversary celebrations, wedding receptions and ceremonies, with full audio/visual connectivity.
Growing up in Italy, my family cooked at home and had the most extraordinary experiences with ingredients grown in our backyard, paired with the wines my chef/restaurateur stepfather would bring back from regions throughout Italy. I fell in love with food as a child watching my stepfather, once nominated a top chef in Italy, work in restaurant kitchens and floors. Moving to California in 1991 and subsequently to Santa Monica and experiencing the Farmers Market inspired me to start Orto - Italian for “vegetable garden” - where I meld local ingredients and organic herbs grown here at the restaurant to create traditional Italian recipes. At our bar you’ll find a cocktail list created from fresh herbs and premium spirits, and our wine list focuses on sustainable and organic producers. Andrea InioHappy Hour Monday-Thursday 5-7pmValidated parking is available for $7 for 3 hours at 501 Santa Monica Blvd (enter on 5th street, behind the Citibank)
