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  3. Portland / Oregon

Beste restaurants met een biologisch menu in Argay

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21 restaurants beschikbaar in de buurt

Een foto van restaurant Roots Restaurant and Bar
4.8
Buitengewoon(993)
Prijs: gemiddeld
• Regionaal Amerikaans (Noordwest) • Vancouver
Vandaag 11 keer gereserveerd
Overflowing with Pacific Northwest warmth, the restaurant offers an open view to the bustling chefs counter, a warm and welcoming dining room, a fully stocked bar, professional and friendly service, and most importantly, cuisine that exemplifies the Northwest’s best.
Een foto van restaurant Higgins Restaurant & Bar
4.7
Buitengewoon(3125)
Prijs: duur
• Organisch • SW Portland
Vandaag 24 keer gereserveerd
At Higgins we are fortunate to be situated in one of the world’s most fertile, productive and diverse agricultural regions
Een foto van restaurant Morchella
4.7
Buitengewoon(194)
Prijs: duur
• Lokaal geproduceerd • NE Portland
Vandaag 1 keer gereserveerd
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
Een foto van restaurant Screen Door - Pearl District
4.7
Buitengewoon(720)
Prijs: gemiddeld
• Regionaal Amerikaans (zuidelijk) • Pearl District
Vandaag 51 keer gereserveerd
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Een foto van restaurant LeChon
4.8
Buitengewoon(3530)
Prijs: gemiddeld
• Zuid-Amerikaans • SW Portland
Vandaag 40 keer gereserveerd
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
Een foto van restaurant Screen Door - Eastside
4.9
Buitengewoon(936)
Prijs: gemiddeld
• Regionaal Amerikaans (zuidelijk) • NE Portland
Vandaag 46 keer gereserveerd
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Een foto van restaurant clarklewis
4.4
Geweldig(2520)
Prijs: duur
• Regionaal Amerikaans (Noordwest) • SE Portland
Vandaag 10 keer gereserveerd
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
Een foto van restaurant Tartuca
4.8
Buitengewoon(74)
Prijs: duur
• Italiaans • NE Portland
Vandaag 12 keer gereserveerd
Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!
Een foto van restaurant Grand Amari
4.7
Buitengewoon(146)
Prijs: duur
• Italiaans • SE Portland
Vandaag 6 keer gereserveerd
Grand Amari is a traditional Italian dining destination inspired by the food traditions of Italy, fine Italian wine, and amaro. We are working with pasture raised proteins, seasonal local organic produce, and highlighting the quality of handmade products. Simplicity and care in our approach is key. Start your evening off by perusing our extensive wine list while enjoying a platter of scallop crudo with a glass of grower Champagne. Follow that with our delicate handmade agnolotti or squid ink bucatini, then indulge in grass fed bistecca alla fiorentina or salt crusted branzino. Don't forget to get a bottle of Barolo with your bistecca! Wrap up your dinner with an array of Italian desserts and our indulgent amaro cart and menu.
Een foto van restaurant Olympia Provisions Southeast
4.6
Buitengewoon(1358)
Prijs: duur
• Modern Europees • SE Portland
Vandaag 25 keer gereserveerd
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of Chef Matthew Jarrell, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In combining these methods with the clean, bold flavors of the Pacific Northwest, Jarrell's dishes highlight the locally-sourced meats and seasonal vegetables you’ll find on his menus. Enjoy in our main dining area or indoor patio.
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