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  2. Verenigde Staten
  3. Portland / Oregon

Beste restaurants met een biologisch menu in Five Corners

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Tartuca
4.8
Buitengewoon(80)
Prijs: duur
• Italiaans • NE Portland
Vandaag 9 keer gereserveerd
Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!
Een foto van restaurant Roots Restaurant and Bar
4.8
Buitengewoon(994)
Prijs: gemiddeld
• Regionaal Amerikaans (Noordwest) • Vancouver
Vandaag 6 keer gereserveerd
Overflowing with Pacific Northwest warmth, the restaurant offers an open view to the bustling chefs counter, a warm and welcoming dining room, a fully stocked bar, professional and friendly service, and most importantly, cuisine that exemplifies the Northwest’s best.
Een foto van restaurant Zilla Sake
4.9
Buitengewoon(10)
Prijs: duur
• Sushi • Portland-Noord
Vandaag 4 keer gereserveerd
Zilla Sake, Portland’s pioneering sake bar, opened its doors in 2007 and swiftly became a cornerstone of the city’s vibrant sake culture. As Portland’s sake scene flourished, Zilla remained at the forefront, offering a meticulously curated selection of both popular and exclusive sake varieties, hand-picked by the owner. The summer of 2008 marked a pivotal moment with the introduction of Zilla’s sushi bar by head chef Kate Koo, transforming the venue into a high-end sushi destination steeped in tradition. By 2016, Kate Koo took full ownership of Zilla Sake, where she continues to artfully blend innovation with time-honored practices, creating a dining experience that honors the past while embracing the future.

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