Welcome to Public House 131 our Chef Shahob Pourteymoor has designed a menu full of your pub favorites all made from scratch in house and sourced locally whenever possible or when seasons allow. We are located in beautiful Scripps Ranch and offer a wonderful outdoor dining experience. Our Craft cocktails are our specialty and our tap list includes close to 20 local San Diego beers.
At Stone Brewing World Bistro & Gardens, we endeavor to use as much in-season, locally and organically grown produce as possible. It's about much more than freshness and sustainability. Local, organic food--fresh from local growers to your table--simply tastes better and is better for you. With our expansive gardens, patio seating, 36-tap beer systems and select wines you've got a dining experience to satisfy your--body, mind and soul.
Ambrogio15 Del Mar is a more upscale, but still casual version than our Pacific Beach Restaurant. We will have gourmet Pizzas developed by our partnership with Michelin-starred Milanese chef Silvio Salmoiraghi, his partner Choi Cheolhyeok, and gastronome Paolo Tucci. Additionally, we will also offer a five-course gourmet tasting menu for 15-20 diners at a time featuring Italian dishes and global meat and seafood entrees, with a vast menu of natural Italian wines and French Champagnes.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.
As you take in the 360 degree view of Highland Valley from the tasting patio, you observe the entire vine to glass cycle in a single frame. We seek to capture the essence of San Diego on our property and in your glass. Our Spanish Colonial Revival inspired architecture originated in San Diego and our park like gardens come filled with drought tolerant flowers in lush jewel tones. Come savor every moment on our patio overlooking an abundant landscape and panoramic views.
Bellamy's restaurant serves healthy, fresh California modern cuisine. All our menu items are prepared on-site daily using top-quality ingredients. We pride ourselves on our farm-to-table dining experience and welcome family and friends alike to come and savor the most robust flavors of every season.
