Located in the heart of Brea, CA, Griffin's welcomes guests with warmth and hospitality. With its inviting atmosphere, friendly staff, and a menu full of delectable dishes, it's the ideal spot to relax and enjoy a fantastic meal. Our diverse menu caters to every taste, whether you're planning a leisurely dinner with loved ones, a quick lunch with friends, or a solo meal at the bar. Griffin's offers a relaxed setting where laughter and conversation flow freely. Come as you are, and leave with a satisfied heart, a full stomach, and a smile.
Today high above the hustle and bustle of North Orange County, like a crown on the hilltop, you will find built in the tradition of an English country manor the stately Summit House Restaurant. The Summit House, renowned for its magnificent panoramic views and old-world charm, is famous for the amazing flavors and incredible food presentations created by Executive Chef Timothy Plumb’s culinary team. Highlights include our world-famous Stockyards of Chicago Roast Prime Ribs of Beef, “melt-in-your-mouth” oak wood grilled USDA prime steaks, our thirty-year favorite sautéed John Dory, locally grown vegetables hand-picked from neighboring Back Sheep Farms, and of course our famous creamed corn au gratin.Whether it be an intimate get together for two or two hundred of your closest friends, come to the “Top of the Hill”, the Summit House Restaurant, "Your Special Occasion Place".
Using only quality seasonal and organic ingredients, our Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and a variety of fresh house-made fire-roasted salsas, which hint at the natural and abundant flavor profiles found in every dish. The same attention to detail carries on to our hand-crafted cocktails; using only fresh-squeezed juices, house-made sour mixes, 100% Blue Agave Tequilas and fresh fruit garnishes for all of our Margaritas. Cha Cha’s House Margarita was named Critics' Choice for the Best Margarita by the Orange County Register.PLEASE NOTE: Cha Cha's automatically adds a 20% gratuity fee for parties of 6 and over.
1913 Restaurant & Bar is no ordinary restaurant. Named for the founding year of the City of Hope, 1913 is a place where every plate is thoughtfully curated to nourish one’s body, heart, spirit, and soul. Executive Chef Christian Eggerling and his diverse team of culinary talent make healthy food fun, sometimes fancy (because we all deserve it), but never boring. Fresh wild-caught seafood, locally sourced meat, garden-harvested vegetables, decadent desserts, curated wine list and craft cocktail program make 1913 the ideal destination for any occasion. Breakfast, lunch, dinner, and private events can be experienced in our modern and elegant restaurant or outside on the patio with a picture-perfect view of the local foothill mountains. Whether you are a team member, local or visitor to our historic campus - our commitment to locally farmed, sustainability-focused food is not just a pledge, it is a promise.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Xecora is not only our interpretation of gastronomy and mythology, but also our mixology which is inspired by the beauty of the colors, flavors, customs and ingredients of the Huichol culture, that's why we give our organic touch to our dishes and drinks, giving them the cultivation and care they deserve to end with a colorful and delicious product.
