GINTEI is an authentic Japanese sushi restaurant waiting to delight you with fresh fish from Japan's esteemed Tsukiji market, elegant ambiance, and attentive service.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Park & Howard Bistro located on the corner of Park and Howard Ave in Burlingame CA and featuring fresh seasonal American cuisine. We offer a carefully chosen eclectic world wide wine list. Park & Howard Bistro has a decidedly understated rustic motif, linen tables clothes, hardwood floors, intimate leather booths , & rich mahogany wood accents and is an affordable sophisticated, fun dining experience. Park & Howard Bistro also has intimate private dining rooms perfect for that corporate presentation, business meeting, wedding rehearsal dinner, retirement celebrations ,anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 12 people for that extra special dining experience. The lunch menu is full of wonderful seasonal pairings salads, sandwiches and entrees. Service is approachable, knowledgeable, attentive and friendly, in a comfortable atmosphere
ONE MICHELIN STAR 2016 - 2021At RASA our philosophy is simple. Our goal is to convey our enthusiasm and passion for southern Indian coastal cuisine in a way which gives you a perspective on our hunt for perfect ingredients, techniques and deep rooted desire to present this unique cuisine which is a perfect weaving of traditional Indian techniques and modern flavors. Progressive “Southern Indian Cuisine” inspired by recipes from home cooks to royal chefs of Indian Maharajas using freshest, finest and healthiest locally grown produce, sustainable seafood and free range poultry & meat. RASA’s menu embodies an unique blend of ethnic and progressive dishes from southern coastal states. A unique marriage of organic, local ingredients with southern Indian spices and artisanal techniques.Here you will find an exquisite range of traditional, contemporary and wellness inspired dishes that are created with flair and respect for ingredients.
Amoura is an Eastern Mediterranean restaurant inspired by the owners’ Palestinian heritage, and shaped by its location in Northern California. The cuisine incorporates dishes and ingredients from across the Middle East, Greece, and Turkey showcasing the many complementary flavors, ingredients, and cooking techniques used throughout this vibrant culinary region. Everything is prepared fresh from scratch daily using the highest quality produce, meats, and seafood available, including local and organic products whenever possible. With the Shihadeh family’s warm hospitality, a visit to Amoura is like being welcomed into their home for a family feast centered around good food and company.
We no longer accept gift cards or gifts certificates issued prior to June, 2019 due to the change in ownership - we apologize for the inconvenience. Broadway Grill is under new ownership. We offer live music on Wed-Sat nights. Located within a beautiful old bank building, Broadway Grill might be just the right place to enjoy both a casual night out and a special occasion. Customers may sit back and admire the open floor plan, 20-foot ceilings, and wrap around windows, as fresh chops are sizzling on a grill. The cuisine is European inspired and high quality American, made of locally sourced, sustainable and organic ingredients whenever possible. The restaurant offers full bar as well as a variety of American and European wines that range from traditional Napa pours to biodynamic options with high evaluation range. We appeal to customers who crave delicious fresh ground burgers or juicy grilled ribs as well as to customers who value organic salads and homemade vegan pastas.
We are open for takeout, thank you for supporting us!Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!
La Collina serves delicious, authentic regional Italian cuisine, in a casually elegant and comfortable setting.
At La Collina’s, we strive to give each of our guests an outstanding dining experience, whether you’re here on a romantic date, or family and friends gathering.
La Collina Restaurant serves delicious, authentic regional Italian cuisine, in a casually elegant and comfortable setting.
La Collina Italian restaurant is a family run restaurant since 1996. It`s is an upscale Italian restaurant with a full bar specializing in authentic Italian cuisine. At La Collina Restaurant, you will enjoy Authentic Northern Italian food, including exquisite seafood dishes, pasta, veal, organic salads.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Himali Bistro is a culinary delight that blends the vibrant spices and traditional cooking techniques of Nepali and Indian cuisine to transport your taste buds on a flavorful journey inspired by the majestic Himalayan region. At this modern restaurant, each dish is crafted with care and expertise to evoke the essence of the mountains, offering a fusion of unique flavors that pay homage to the diverse culinary heritage of the region.
