PRANZI is a Modern Northern Italian Restaurant located in downtown San Carlos, California. Featuring House made pastas, fresh baked bread and specialty dishes from both Northern Italian. We offer a full bar with artisan cocktails and a thoughtful California and Italian wine list. Our service is warm and friendly and we look forward to hosting your next meal.
You will find it hard to recall a time before small plates, and harder still to find a Bay Area restaurant where the focus was on satisfying one appetite at a time as we do at Stamp Bar & Grill. If you were venturing about Laurel street–in the happening pocket of San Carlos, and just looking for something different yet good to eat, step into Stamp Bar & Grill. We will most likely have plenty to keep you satisfied with our fresh, seasonal, and unique selections that will surely keep you coming back. From our meat to fish to vegetables, our food is as fresh, organic, and delicious as it gets.Experience modern American classics alongside globally inspired flavors.Come and seek Stamp Bar & Grill
We have always loved food and how it brings people together. The sharing of a table and a meal is wonderfully complemented by an exchange of thoughts and ideas. And this food that we share is so important. Where it comes from, how it was grown or treated, and how it was procured all has a lasting impact on our health and the wellbeing of the Earth. We care about the food that we eat and the food that we serve. We source our ingredients from local farms and purveyors who support an organic and sustainable future for our Earth.Join us to enjoy our delicious small plates, refreshing salads, and unique wood-fired pizzas. We welcome reservations during our lunch and afternoon service hours. Please note, we cannot guarantee seating requests.
Domenico Winery is a family owned and operated boutique winery located in San Carlos, California. We specialize in Italian varietals and have been making award-winning wine for more than 20 years. Our vineyard is located in the Sierra Foothills in Amador County, California, where our two estate wines, Syrah and Primitivo, are grown. Join us for wine tastings, lunch or dinner at our Osteria, public events, and private celebrations - we are the SF Peninsula's premiere private events venue! Visit Domenico Winery for our new restaurant: the Osteria at Domenico Winery. We're serving up cicchetti (Italian small plates), pizza, our award-winning wine, and more social dishes.
Mistral’s California cuisine focuses on serving the best local ingredients available. Mistral is a destination restaurant for anniversaries & birthdays, and has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events.A note on waterfront tables:WE DO NOT ACCEPT RESERVATIONSWe kindly ask that you and your party follow our dining limit of 1 hour and 30 minutes on our waterfront tables.Your time limit starts from your reservation time.
Pizzeria Cardamomo: A Taste of Italy in Redwood CityStep into Pizzeria Cardamomo and be transported to the heart of Italy. Chef Momo, a Moroccan-born pizzaiolo who honed his craft in Lake Como, brings his award-winning sourdough crust and passion for fresh, seasonal ingredients to Redwood City. The atmosphere is warm and inviting, with a touch of Italian charm. Enjoy the beautiful outdoor garden patio, perfect for al fresco dining on a sunny California day. The menu features a variety of pizzas, from classic Margherita to unique creations like the Moroccan pizza with sausage and dried plums. Everything is made with love and care, using only the finest organic ingredients. Whether you're a pizza lover or simply looking for a delicious and authentic Italian dining experience, Pizzeria Cardamomo is the perfect place to visit. Come and savor the magic of Chef Momo's culinary creations, where food is art and tradition meets innovation.
Porta Blu is open with a full menu for indoor and outdoor dining and take-out, offering southern coastal European cuisine while drawing inspiration from California produce. Porta Blu's bar features innovative seasonal cocktails and a well-curated local beer and wine program. Enjoy the ingredients focused menu from the outdoor dining patio or in the vibrant atmosphere of the backyard garden and activity lawn.
Nestled in the heart of Woodside, The Village Pub is a culinary gem that has captivated the palates of discerning diners for over two decades. The restaurant's contemporary Californian cuisine, rooted in the culinary traditions of France and the Mediterranean, is a symphony of flavors that celebrates the freshest, seasonal ingredients.
Each dish is a testament to the chef's artistry, with every component meticulously crafted to showcase the essence of each ingredient. The menu changes with the seasons, ensuring that diners can always savor the bounty of the harvest.
The Village Pub's partnership with SMIP Ranch, a nearby organic farm, is a testament to the restaurant's commitment to quality and sustainability. The farm's heirloom produce, cultivated with care and harvested exclusively for the restaurant, adds an unparalleled depth of flavor to every dish.
The restaurant's ambiance is as inviting as its cuisine. The cozy front lounge and more formal dining area offer a choice of settings, each with its own unique charm. The warm, welcoming atmosphere makes The Village Pub the perfect place for a romantic dinner, a special occasion, or simply a delightful evening out with friends and family.
Whether you're a seasoned gourmand or a curious newcomer, The Village Pub promises an unforgettable culinary experience. Come and
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Sekoya Lounge & Kitchen is now open! We are thrilled to offer a modern American cuisine, while emphasizing flavor profiles of Northern California. We will have a farm to table concept, using local and organic produce, and sustainable seafood. Our kitchen houses a Hibachi Grill, and all of our breads and desserts are house made. Sekoya, pronounced just like “Sequoia,” means just that. Our cuisine, beverage program, and design work together to pay homage to the dynamic location of Palo Alto, while also introducing something new and fresh to the community. The design of Sekoya is meant to evoke an organic, botanical experience inspired directly by the California-native Sequoia and Redwood tree also known as “Palo Alto”.In addition to reserving unique experiences in our Lounge and at our Tree Table, we will also have two private dining rooms: The Pacific Room and The Sekoya Terrace.We look forward to serving you soon!
