Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. Our team is committed to sustainable practices that bring the season's bounty to your table. We hand select products from small local farms, fishermen, ranchers and artisans to curate all our menus. Arrive early and experience a seasonal cocktail or glass of Washington State wine in Copperleaf Bar! Come see why Copperleaf Restaurant is a quintessentially Northwest experience. Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
Sharps RoastHouse has been voted one of the best Seatac restaurants. We are a local restaurant and bar next door to Seatac Airport (Seattle International Airport), just outside of Seattle. We offer scratch American Cuisine, fine crafted cocktails and Northwest wine and beer. Our custom roasting works showcases our 12-hour Hereford Prime Rib, Applewood Smoked St Louis Ribs and spit fired organic rotisserie chicken. Perfect for a quick bite before a flight or layover or after picking up a hungry friend from a long day of traveling.
Duke's Kent Seafood Restaurant is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Duke's in Kent is a locals favorite, perfect for grabbing a drink at the bar, lunch, dinner, outdoor dining or dinner with the family or group of friends.
Duke's Restaurant Southcenter, located in Tukwila at the south end of The Westfield Mall, is an upscale casual Pacific Northweset seafood restaurant offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder, and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious, and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics, and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Great Fish Tacos, Wild Halibut & Salmon, Salads and amazing sandwiches. Please note: We do not accept reservations for the outdoor deck seating. First come, first serve. Please feel free to designate outdoor seating as your preference when making a reservation or checking in and we'll do our best to see you on our patio.
Oak is an independently owned community-minded neighborhood restaurant and bar. Our all-ages dining room welcomes folks and their families from all walks of life. We serve a full menu of delicious vegan and organic burger, and poultry options.
We invite you to come on down for a great meal, the perfect martini, or a fantastic bottle of wine from our cellar. Experience our full service espresso bar and take a stroll back to the Art Gallery which showcases island artists. Meet your family, friends or business colleagues at The Hardware Store Restaurant (we offer free Wi-Fi). Most of all…enjoy your time here and soon you will see why we call this “the heartbeat of the Island.”
