Welcome to Sapori Ristorante, where we’ve been delighting taste buds for 20 years! Recently restored, our charming eatery now features a vibrant, inviting atmosphere that perfectly complements our exciting new menu. With our personal experience from around the world, we are bringing you the best taste of authentic Italian flavors, crafted from the finest ingredients and traditional recipes. Whether you’re enjoying a classic pasta dish or one of our innovative new creations, every bite promises to transport you straight to Italy. Join us for a memorable dining experience that celebrates two decades of culinary excellence!
At Naxos Estiatorio, we aspire to transport our guests to the sun kissed, picturesque shores of Greece, our ancestral home. Upon arrival, one is greeted by classic Greek Island architecture, while stepping inside reveals an old-world elegance… with a contemporary upscale twist. We are dedicated to offering the purest, highest quality ingredients. Our menu includes the most sought after Greek Cuisine, from the freshest seafood, to succulent aged steaks, freshly carved lamb and organic chicken. Every element is chosen with care to ensure an unparalleled dining experience.Our namesake, Naxos, is located in the heart of the Aegean Sea. It is the largest of the Cyclades islands, boasting a rich history that dates back thousands of years. With its breathtaking landscapes, charming villages, and ancient ruins, Naxos has long been celebrated for its beauty and cultural significance.
From the moment you enter, tones of old world yellows, stone fireplaces, wrought iron cellar gates and sconces, soft candlelight, coves with upholstered sofa seating and friendly staff, it's an undeniable inviting space, nothing short of extraordinary. Two special occasion tables with antique throne chairs and live piano music add to the intimacy. Two romantic dining rooms cater to an elegant crowd, while the long narrow bar gathers a friendly and fun bunch nightly.The cuisine truly upholds the name of Fine Portuguese/Spanish Dining, seafood and fish, organic meats, the freshest ingredients and to maintain the tradition, huge portions are to be expected. The menu is seasonal and in addition to a varied selection of delectable dishes to satisfy any palette, daily specials are always featured. The wine list with over 180 selections is an ambitious one that keeps growing, but sure not to disappoint the discriminating connoisseur.
Laboratorio Kitchen offers guests a modern atmosphere paired with seasonal food and tender service. We are a BYOB restaurant. Chef/Owner James DeSisto has a seasonal a la carte menu featuring fresh seafood, pasta, steaks, and appetizers. In addition there is a chef’s special menu featuring local and seasonal food from all over NJ, PA, and NY please keep in mind this menu changes weekly. Chef DeSisto also has gluten free and vegan options for guests as well. Our outdoor patio is weather permitting, if we cannot accommodate outside due to weather we will move you inside depending on availability. Some must try’s are the giant meatball, house made pastas, steak au poivre or our delicious day boat scallops!! Do not skip dessert everything from start to finish will be memorable, so come in and enjoy culinary excellence with us!
Halcyon is a fine seafood brasserie, specializing in the freshest local catches, boasting a full service raw bar, upstairs lounge, and tranquil atmosphere. At this time we are offering indoor dining and take-out Tuesday-Sunday. In order to ensure proper sanitation between reservations, we have a strict time limit per table. Thank you for your understanding as we adapt to these challenging times.
**Only Fridays and Saturdays ( Only Adults ) We do not accommodate kids after 5pm**We don't guarantee the location of the table, but we try our best to accommodate. We gladly hold the table for 15 minutes grace period.** Outdoor sitting first come first serve.Zeugma Grill offers a distinct menu for its customers that is sure to please the palate. The Mediterranean fusion and modern menu includes mezzes, special entrees, salads, desserts and much more. Try our fresh made and our creations BEET FALAFEL, MANTI(Handmade Mushroom dumpling). Domenico winery also sells their California wines out our restaurant so no need to stop on your way for a bottle. We look forward to serving you. Mediterranean inspired cuisine mixed with all Mediterranean Cities Flavorful herbs and spices combine textures to appease broad-based palates.Our r attentive staff ensures that your entire dining experience at ZEUGMA is stellar from beginning to end.
On the first floor of The Mall at Short Hills, Legal Sea Foods welcomes guests to our modern and bright dining room, featuring booth seating and a large, inviting bar. For shoppers in a rush, Legal favorites are available to-go for your enjoyment at home!
Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.
Boulevard Five72 is a New American Restaurant and Banquet Facility conveniently located in the center of Kenilworth. We are proud to announce that since our opening at the end of August 2008 , Boulevard Five72 has gained a reputation as one of the finest restaurants and caterers in our area. The Star Ledger named us runner up for the "Best New Restaurant in New Jersey for 2008" and the New Jersey Monthly just listed us as one of the top 22 Restaurants that you must try! Lastly, we received a review of 3 and 1/2 stars from the Star Ledger in October of 2008.Boulevard Five72 offers a Contemporary American Menu with Global influences under the direction of Executive Chef and owner Scott Snyder. We have a beautiful lounge, offering a full Bar as well as an extensive Wine List. Our Main Dining Room seats up to 60 guests, our Private Wine Room seats up to 25 guests and our Banquet Room can accommodate up to 150 guests.
If you do not see the day/time you are looking for please call 908.317.2599Established in June of 2001, family owned Sweet Waters Steak House has been called the Crown Jewel of Westfield. Serving the highest quality meats and seafood, combined with excellent service, all in a cozy 60 seat atmosphere. Classic cocktails and a boutique wine list complete the adult dining experience.
