Argentine gastronomy is recognized worldwide for its famous parilladas (barbecue) and legendary meat cuts. As the name indicates, Baires Grill Argentinean Steak House offers an exceptional variety of meats prepared with a touch of spices and those passionate characteristics unique to South America.
Capriccio motto, Where food, music and memories embrace tells our story. Established in 1987, Capriccio has been serving West Broward great Italian cuisine for over 3 decades. We enhance your dinner with romantic and classical music of a pianist, violinist and vocalist. Many clients start and end their evening in our beautiful lounge hosting a 6 foot chandelier over an octagonal granite bar. Happy hour during the week with a keyboardist and vocalist begin the evening in a fun atmosphere. Impeccable service and the highest quality of food awaits you whether you choose to dine in the elegant lounge or venture on to one of the main dining rooms. Enjoy one of our after dinner coffees or drinks back in the lounge and stay for dancing on Friday and Saturdays until midnight. Capriccio also has a private dining room for parties of 25 - 60 as well as a banquet room for parties of 60 -150. Come and experience Capriccio, where our food and music and your memories will embrace!
We are a chef-owned restaurant that explores American and global flavors. Expect an awesome dinner of sharing plates, incredible cocktails, an award winning wine list and rockin' tunes! A mural wall by graffiti artist iSurge, lush tropical greenery and an herb garden helps set the mood on our outdoor patio. Recipients of consecutive Wine Spectator Awards of Excellence since opening for 10 years straight, and a DiRona Fine Dining Award recipient since 2016. The menu changes slightly with every season, and the wine, sake, and beer list is always evolving and growing. The Cook and The Cork does not want to be considered fine-dining, but we take food and drink seriously. Our goal is to have all our guests be a part of the fun, and to share the love we have for the restaurant, food, and staff. Private and large parties accommodated, please contact directly: info@thecookandcork.com or call 954-227-2665
Marky's Caviar Lounge located within The Guitar Hotel at Seminole Hard Rock, is a fine casual dining restaurant and cocktail bar. Chef Buddha Lo former Eleven Madison Park and Restaurant Gordon Ramsay London alum as well as the current Executive Chef at Huso New York has designed the menu by incorporating Modern American techniques. The menu features a wide variety of the finest ingredients sourced from around the world including: truffles, foie gras, wagyu, caviar and more. The Lounge is open Sunday-Thursday from 4pm to 11pm and Friday-Saturday from 4pm to 1am. Reservations for large parties are required, however we are able to accommodate walk-ins should we have availability. Reservations are not needed if you’d like to enjoy a crafted selection of curated cocktails and caviar service by our marble bench bar.
