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Beste restaurants met een biologisch menu in Clemton Park

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37 restaurants beschikbaar in de buurt

Een foto van restaurant O'Uchi
4.8
Buitengewoon(99)
Prijs: gemiddeld
• Japans • Sydney CBD
Vandaag 8 keer gereserveerd
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Een foto van restaurant Chat Thai - Circular Quay
4.2
Geweldig(52)
Prijs: gemiddeld
• Thais • Circular Quay
Vandaag 22 keer gereserveerd
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Een foto van restaurant Chez Crix
4.9
Buitengewoon(20)
Prijs: duur
• Frans • Surry Hills
Vandaag 5 keer gereserveerd
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
Een foto van restaurant Chat Thai - Westfield Sydney
4.4
Geweldig(33)
Prijs: gemiddeld
• Thais • Sydney CBD
Vandaag 4 keer gereserveerd
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Een foto van restaurant Icebergs Dining Room and Bar
4.3
Geweldig(50)
Prijs: heel duur
• Modern Australisch • Bondi
Vandaag 44 keer gereserveerd
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
Een foto van restaurant THE DOLAR SHOP
4.8
Buitengewoon(26)
Prijs: heel duur
• Chinees • Haymarket
Vandaag 31 keer gereserveerd
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
Een foto van restaurant Kingsleys Australian Steakhouse
4.5
Geweldig(446)
Prijs: heel duur
• Steakhouse • Sydney CBD
Vandaag 26 keer gereserveerd
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Een foto van restaurant MuMian Dining
4.3
Geweldig(125)
Prijs: duur
• Kantonese • Darling Quarter
Vandaag 15 keer gereserveerd
Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes. Better still, our convenient location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.
Een foto van restaurant Surly's
4.3
Geweldig(11)
Prijs: gemiddeld
• Barbecue • Darlinghurst
Vandaag 10 keer gereserveerd
Everybody’s favourite all-American Tavern, opened in 2015, offering Sydney an authentic slice of Nashville. Located in the beating heart of Surry Hills, this dive bar is a well-needed escape from the daily grind; where big kids go to play, & the food makes them stay.
Een foto van restaurant Chester White Cured Diner
5.0
Buitengewoon(55)
Prijs: duur
• Italiaans • Potts Point
Vandaag 9 keer gereserveerd
Welcome to your home away from home. The locals' lounge room.Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine.Owner Stu and his team enjoy meats of Europe, the pastas of Italy, and wines from off the beaten track. The restaurant comes together over a love of pork and swill (and country music).The kitchen team spends afternoons pickling, rolling gnocchi, making focaccia and keeping an eye on our beloved cured meats and pecorino cheese wheels. By nightfall the show is on, the house is full and the atmosphere is swinging.So come on in and let us guide you through our menu. Welcome to our Diner!!

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