We are open for in-house dining for dinner and brunch !Ocotillo restaurant focuses on Contemporary American seasonal cuisine with a touch of local Arizona Influence, bringing special attention to fresh, local and seasonal ingredients. You can enjoy lunch, dinner, brunch with a full service bar, cocktail, wine and beer program. Weekend brunches Saturday and Sunday fulfills all your sensory expectations. Menu offerings include healthy, vegan, gluten free choices !During the summer months we will do the best we can to accommodate guests indoors, but we cannot guarantee indoor seating. Look forward to seeing you at Ocotillo Restaurant and Bar.
Chef Mark Tarbell immediately elevated fine dining in Phoenix when he opened his "Neighborhood Restaurant for the Nation", Tarbell's. Chef Mark firmly believes that the Tarbell's staff are the stars. Hundreds of accolades later, the Tarbell's team continues to serve relevant, curated, Farm to Table, inspirational dishes and classic comfort food in the elegant, art-filled space. Chef brings his passion, curiosity and deep knowledge to the menu and award winning wine list. His mission - you'll feel warm, welcomed, your soul nourished and a night to remember.Mark has won five Emmy Award’s as the host of AZ PBS’s “Plate and Pour” and “Check, Please! Arizona” and is a two time inductee into The Arizona Hall of Culinary Fame as Outstanding Chef and Media Master. Mark's adventures include Tarbell’s Restaurant, Wine Bar (Tavern), The Wine Store, Tarbell’s Catering, Tarbell’s The Goods at Phoenix Sky Harbor Airport Terminal 4, The Tavern at Terminal 3 and The Bond- Cultivate and The Vault.
Carcara is a space curated to provide a resonating dining experience evoking the heritage and history of the local Phoenix community and welcoming all to immerse themselves in the destination.Grounded with a strong sense of place we celebrate local, indigenous & seasonal ingredients through native American and Sonoran-inspired cuisine with hand-crafted cocktails.
Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people. Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables. We created a wine program that complements the seasonality of our menu.Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent. Our draft beers are exclusively selected from local hand crafted breweries. It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.
BARCOA Agaveria is a basement bar that celebrates the spirits of Mexico. Serving imaginative craft cocktails and a vast list of agave spirits, BARCOA is often described as "vibey," "sexy," and "the time of my life" (says some dude from Mesa). Agave spirits such as tequila, mezcal, bacanora, raicilla, and sotol, are the stars here, available as flights, neat pours, or however you like.Reservations are only available for the basement bar. Please reference the Basement Bar Menu. Above BARCOA, check out the Cantina, a casual back-alley mezcal and tequila bar that serves affordable classic cantina cocktails, and the cheery patio, which features Provecho taco truck. Pop out anytime during your visit and bring food down to the basement. BARCOA can be tricky to find. We're located on the southeast corner of 1st Avenue & Roosevelt, in the historic red brick building. Don't worry, you're not lost. It's just poor directional signage that the City refuses to fix.
We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.The kitchen at Pa’La centers around a hand-built wood-burning oven and a Japanese Robata grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean, Japan and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.Because we source ingredients at their peak, our menu is continually changing. Each day we cook dishes determined by the best materials available.
Beckett's Table is an irresistible hangout for Arcadia/Biltmore neighbors by Chef Justin Beckett for people who expect comfort and sophistication in equal measure and get it here, The menu, which emphasizes Seasonal American Cooking in dishes such as our Original Four Cheese Grilled Cheese with roasted Tomato soup, the Pork Osso Buco Confit , Herb-Rubbed Roasted Half Chicken, or Fork Tender Short Ribs. Our house-made desserts of creme brulee, award winning Fig & Pecan Pie with citrus cheese ice cream, and the delectable Chocolate-Dipped Bacon S'mores. For over a decade, our international Wine Spectator Award winning wine list has been serving carefully curated selections from all over the globe, as well as wines close to home in Arizona. Factor in the inviting bar highlighting hand-crafted cocktails, bourbons and scotches, the roomy and lush garden patio and our busy guest-filled black walnut community table...it's easy to embrace the Beckett's Table mantra: Come Together.
Base Pizzeria is built off a simple concept, bringing food back to Base. We believe that clean eating isn’t just a buzz word; it’s a way of life. By creating locally sourced, organic pizza from sustainable sources, Base Pizzeria allows us to stay true to our core principles:Look after yourselfLook after the environmentLook after your communityEverything we do at Base aims at honoring these principles while creating food that is creative, simple and delicious and we have a lot of fun while doing it. And really, isn’t that what it’s all about?
It’s here at Pita Jungle where healthfulness and well-being meet with taste and fun.Global cuisine materializes through the Mediterranean Diet to culminate in a beautiful assortment of delicious plates that satisfy the vegan, vegetarian, gluten-free as well as the protein “lovers”.Every store is designed to embrace its own neighborhood boasts a different look and feel to highlight a vibrant experience that could be complemented by our boutique wines, craft beers or hand-crafted cocktails. Not forgetting our award-winning kid’s menu.
At Pyro, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our diverse menu walks a fine line between Japanese Izakaya and American Bistro, and our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. A refined yet inviting atmosphere is paralleled with a lush exterior patio, just as an elevated dining experience is matched with an intentionally energetic cocktail bar where the vibe flows through each pour and each beat of music. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at Pyro.
