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Beste restaurants voor buiten eten in Glenwood Park

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48 restaurants beschikbaar in de buurt

Een foto van restaurant TWO urban licks
4.7
Buitengewoon(12068)
Prijs: duur
• Amerikaans • Poncey-Highland
Vandaag 62 keer gereserveerd
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
Een foto van restaurant Beetlecat
4.7
Buitengewoon(3039)
Prijs: duur
• Zeevruchten • Inman Park
Vandaag 34 keer gereserveerd
Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.
Een foto van restaurant Murphy's
4.8
Buitengewoon(5559)
Prijs: gemiddeld
• Amerikaans • Virginia Highland
Vandaag 112 keer gereserveerd
For over 40 years, Murphy's has ranked among Atlanta's best restaurants, famous for best brunch and creative lunch and dinner cuisine. Chef Matt McCarthy creates seasonal American menus with small plates to share, salads, and favorite entrees: Brisket, Salmon, Roasted Chicken, and Steaks. Our in-house Pastry Chef Kassie Ruffin, creates fresh pastries and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with wine tastings, wine flight happy hours and wine dinners weekly and monthly. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours. Private dining available. Our Patio seating is first come, first served and seats only parties of 4 or less. Requests for patio seating are not guaranteed. Inclement weather will also cause us to close all patio seating.
Een foto van restaurant South City Kitchen Midtown
4.7
Buitengewoon(6985)
Prijs: duur
• Regionaal Amerikaans (zuidelijk) • Midtown
Vandaag 70 keer gereserveerd
South City Kitchen Midtown serves Southern classics with a sophisticated spin from an iconic bungalow in the heart of Midtown Atlanta. Since opening more than two decades ago and changing the landscape of Southern cuisine and the Atlanta restaurant scene, we’ve been serving signature dishes like fried chicken and shrimp & grits alongside innovative, inspired regional cuisine.Our nationally-recognized food and wine list and service come together seamlessly for weekday lunch, weekend brunch, nightly dinner and group dining events.Whether you’re in Atlanta on business, enjoying a romantic night out on the town or meeting up with friends before a show, dine with us and enjoy the best contemporary southern food in Atlanta.
Een foto van restaurant La Tavola Trattoria
4.8
Buitengewoon(4730)
Prijs: gemiddeld
• Italiaans • Virginia Highland
Vandaag 50 keer gereserveerd
La Tavola translates to “the table” in Italian—a place where friends and families can gather anytime. Simple yet elegant dishes, classic sauces and creative entrees emphasize the true taste of Italy’s premier ingredients, complemented by a carefully chosen and extensive wine selection.La Tavola’s exposed brick, dark wood floors and rustic colors give the restaurant its authentic trattoria feel, while progressive touches hint at its innovative cuisine. And with indoor seating for 60 guests, a small bar and an outdoor covered patio for 40 or more, the space is just right for celebrating any occasion together.
Een foto van restaurant Cuts Steakhouse
4.6
Buitengewoon(3568)
Prijs: duur
• Steakhouse • Centrum
Vandaag 35 keer gereserveerd
We are open from 11 to 10pm for a limited time. Cuts Steakhouse offers a variety of southern inspired cuisine. We offer only the best steaks, beef short ribs, southern fried lobster tail, and shrimp & grits just to name a few along with an extensive appetizer and wine list.With a variety of dining options within our restaurant, guests can choose between our main dining areas, semi-private/private areas, patio or the Bar at Cuts Steakhouse. Whether you desire an intimate dining experience at a table near the fireplace, private party for your business or personal event or an opportunity to catch the game with a group of friends, Cuts Steakhouse has you covered.Come see why Cuts Steakhouse is quickly becoming the downtown destination for a great meal and outstanding atmosphere. We look forward to providing you with an exceptional experience.
Een foto van restaurant no. 246
4.8
Buitengewoon(3632)
Prijs: gemiddeld
• Italiaans • Decatur
Vandaag 86 keer gereserveerd
No. 246 offers “OG” red sauce, classic Italian – a reimagined direction that marks a new era for the Decatur gem, paying homage to the old-school, Italian dining scenes of yesteryear. From chefs Drew Belline and Ford Fry, the menu showcases the likes of spicy rigatoni vodka and a bowl of meatballs in gravy plus remixed, throwback to classics like calamari marinara, cheesy garlic bread, Nonna-approved pizzas and pastas and secondi crowd-pleasers like chicken al limone and shrimp scampi – plus classic cocktails and a carefully curated wine list of American and Italian standouts. For more information on our Chef's Counter, please visit our website.
Een foto van restaurant Longleaf Restaurant
4.4
Geweldig(2188)
Prijs: duur
• Frans-Amerikaans • Midtown
Vandaag 46 keer gereserveerd
The two-level contemporary glass structure nestled next to Garden house in the heart of the Garden, offers full-service dining, a grab-and-go café, and a flexible space for educational programs, private rentals and special events. Guests dining inside will enjoy commanding views of the Anne Cox Chambers Southern Seasons Garden and Levy Parterre. Longleaf, focusing on seasonal ingredients and technique driven preparations, is an American Brasserie influenced restaurant serving classic French dishes along with seasonally inspired dishes in a relaxed setting. Enjoy our curated bar menu alongside our extensive wine list. We look forward to serving you soon
Een foto van restaurant Forza Storico
4.6
Buitengewoon(2130)
Prijs: gemiddeld
• Italiaans • West Midtown
Vandaag 22 keer gereserveerd
Forza Storico is a traditional Italian restaurant focused on typical Roman dishes such as Amatriciana and Cacio e Pepe and may more. Our Italian wine list is comprised of 25 labels, 24 of which by the glass and all chilled to perfection. Half of the restaurant is a central bar with additional high top seating available first come first served. Our extensive beverage program includes 12 cocktails and 4 Italian beers. Just like our sister restaurant Storico Fresco in Buckhead, we believe in great food, simple service, and giving our patrons a fun experience...When in Rome!!
Een foto van restaurant Ecco Midtown
4.6
Buitengewoon(4995)
Prijs: duur
• Europees • Midtown
Vandaag 27 keer gereserveerd
Ecco explores the depth and diversity of bold European flavors from the comfort of our contemporary, upscale Midtown restaurant. Dine with us and enjoy our beloved fried goat cheese drizzled with honey, award-winning wood oven flatbreads, inspired pastas and inventive European-inspired mains that make the most of what’s local.

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